Description

Have you ever wondered why the fanciest breakfast spots in town always seem to have a long line out the door just for a plate of thin, rolled pancakes? These Raspberry & Cream Crêpes are the perfect mix of sweet, tart, and creamy. What makes this recipe special is the contrast between the warm, delicate crêpe and the cold, melting vanilla ice cream on top.

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1/2 cup whole milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons unsalted butter, melted and slightly cooled
1 tablespoon granulated sugar
1 teaspoon vanilla extract
2 cups fresh raspberries
1/4 cup raspberry jam (for a quick coulis)
2 tablespoons water
1 tablespoon lemon juice
1 pint high-quality vanilla ice cream
Fresh mint leaves
Powdered sugar for dusting

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Batter: In a large bowl, whisk the eggs and flour together. Slowly add the milk and water while whisking to avoid lumps. Stir in the salt, sugar, vanilla, and melted butter.
The Secret Rest: Let your batter sit on the counter for at least 20 minutes to prevent rubbery crêpes.
Heat the Pan: Use a non-stick skillet over medium heat. Lightly grease with a tiny bit of butter.
The Pour and Swirl: Pour about 1/4 cup of batter into the center. Quickly tilt and rotate the pan so the batter spreads thinly.
The Flip: Cook for 45-60 seconds until golden-brown. Flip and cook the second side for 20-30 seconds.
Assemble and Serve: Fill crêpes with fresh raspberries and roll. Top with a large scoop of vanilla ice cream, raspberry coulis, a dusting of powdered sugar, and a sprig of mint.

Notes

Don’t worry if your first crêpe looks a little messy—the pan usually needs one try to get to the right temperature. For a dairy-free version, you can substitute almond or oat milk. Resting the batter is the most important step for a soft, melt-in-your-mouth texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast/Brunch
Method: Stovetop
Cuisine: French-Inspired

Nutrition

Serving Size: 1 serving (2 crêpes)
Calories: 380
Sugar: 22g
Sodium: 180mg
Fat: 14g
Protein: 8g