Description
This recipe is designed to help you master the art of the thick-cut patty. We are moving away from thin, flat burgers and focusing on a hearty, steak-house style meal. What makes this special is the focus on moisture retention. By using the right fat-to-meat ratio and a specific searing method, we ensure that every bite is a Juicy Cheeseburger experience.
Ingredients
Scale
- 1.5 pounds ground beef (80/20 blend)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (kosher preferred)
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 brioche buns
- 4 thick slices sharp cheddar cheese
- 1 large tomato, sliced into thick rounds
- 4 leaves green leaf lettuce
- 1 small red onion, sliced into thin rings
- 2 tablespoons butter (for toasting)
Instructions
- Prep the Meat: In a large bowl, gently fold together ground beef, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
- Shape the Patties: Divide into four equal portions and press into discs one inch thick. Make a small dimple in the center of each patty to prevent puffing.
- The Sear: Heat a heavy skillet over medium-high heat. Cook patties for 4-5 minutes without touching to build a brown crust.
- The Flip and Melt: Flip the burgers and immediately top with cheese. Cover with a lid for the last 60 seconds to melt the cheese perfectly.
- Rest: Remove patties at 160°F and let rest for 3-5 minutes to allow juices to redistribute.
- Assembly: Toast buttered buns until golden. Layer lettuce on the bottom bun, followed by the patty, tomato, onion, and condiments.
Notes
Handle the meat as little as possible to keep it tender. Always toast your buns to create a barrier that prevents them from getting soggy. Use a meat thermometer to ensure the internal temperature reaches 160°F for a well-done burger.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg