Description

This Whipped Cream Cheese Fig Toast (Sweet & Crunchy Breakfast) is a simple yet elegant morning treat made with creamy whipped cream cheese, fresh ripe figs, sweet honey, and crunchy seeds. It’s a quick, beautiful, and nourishing toast that tastes like something from a café while taking only minutes to prepare.

Ingredients

Scale

1 thick slice sourdough or your favorite bread
3 tablespoons cream cheese, softened
2–3 fresh figs, sliced
1–2 teaspoons honey for drizzling
1 tablespoon pumpkin seeds or chopped nuts
1 tablespoon blueberry compote or jam (optional)
Pinch of crushed pistachios (optional)

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Instructions

Toast the Bread: Toast your bread until golden and crisp around the edges. A sturdy toast helps hold all the toppings.
Whip the Cream Cheese: Add softened cream cheese to a small bowl and whip with a spoon or hand mixer until smooth and fluffy.
Spread the Base: Spread a thick layer of whipped cream cheese over the warm toast, covering edge to edge.
Add the Blueberry Compote (Optional): Add a spoonful of blueberry compote and spread lightly for extra sweetness and color.
Layer the Figs: Arrange the fig slices neatly over the toast to ensure each bite is balanced and flavorful.
Add Crunch: Sprinkle pumpkin seeds, nuts, or pistachios across the top for texture.
Finishing Touch: Drizzle with honey to give the toast a warm, sweet finish.

Notes

For the best texture, serve immediately after assembling. Swap figs for berries or peaches when out of season. Use maple syrup instead of honey if preferred.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: Modern

Nutrition

Serving Size: 1 toast
Calories: 280
Sugar: 15g
Sodium: 210mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 6g
Cholesterol: 25mg