Description
A light and refreshing salad made with juicy watermelon, sweet strawberries, crisp cucumber, fresh mint, and crumbled feta, all tossed in a tangy lime dressing. Perfect for summer picnics, potlucks, or a quick, healthy lunch.
Ingredients
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4 cups cubed seedless watermelon
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2 cups halved fresh strawberries
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1 cup thinly sliced cucumber
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1/4 cup chopped fresh mint leaves
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1/2 cup crumbled feta cheese
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2 tablespoons fresh lime juice
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1 tablespoon olive oil
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1 teaspoon honey (optional)
Instructions
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Add cubed watermelon and halved strawberries to a large bowl.
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Mix in the thinly sliced cucumber and chopped mint leaves.
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In a small bowl, whisk together lime juice, olive oil, and honey (if using).
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Drizzle the dressing over the fruit mixture.
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Gently toss everything together until evenly coated.
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Sprinkle feta cheese on top just before serving.
Notes
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For best results, use chilled fruit.
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Do not add dressing too far in advance—combine just before serving to avoid sogginess.
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Can be made dairy-free by omitting feta or using a vegan substitute.
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Serve in a wide, shallow bowl for visual appeal.
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Leftovers should be consumed within 24 hours.
- Prep Time: 15 minutes
- Cuisine: American, Summer Seasonal