Description
A light and refreshing salad made with juicy watermelon, sweet strawberries, crisp cucumber, fresh mint, and crumbled feta, all tossed in a tangy lime dressing. Perfect for summer picnics, potlucks, or a quick, healthy lunch.
Ingredients
4 cups cubed seedless watermelon
2 cups halved fresh strawberries
1 cup thinly sliced cucumber
1/4 cup chopped fresh mint leaves
1/2 cup crumbled feta cheese
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon honey (optional)
Instructions
Add cubed watermelon and halved strawberries to a large bowl.
Mix in the thinly sliced cucumber and chopped mint leaves.
In a small bowl, whisk together lime juice, olive oil, and honey (if using).
Drizzle the dressing over the fruit mixture.
Gently toss everything together until evenly coated.
Sprinkle feta cheese on top just before serving.
Notes
For best results, use chilled fruit.
Do not add dressing too far in advance—combine just before serving to avoid sogginess.
Can be made dairy-free by omitting feta or using a vegan substitute.
Serve in a wide, shallow bowl for visual appeal.
Leftovers should be consumed within 24 hours.
- Prep Time: 15 minutes
- Cuisine: American, Summer Seasonal