Description
Watermelon Fries with Coconut Lime Dip is a refreshing, no-bake summer snack that turns juicy watermelon into fun fry-shaped sticks, paired with a creamy coconut yogurt dip zested with lime. It’s quick, healthy, and perfect for hot days, BBQs, or poolside treats.
Ingredients
For the watermelon fries:
1 small seedless watermelon
1 teaspoon lime zest
Pinch of sea salt (optional)
For the coconut lime dip:
1 cup coconut yogurt
1 tablespoon honey or maple syrup
1 tablespoon lime juice
1 teaspoon lime zest
1 tablespoon shredded coconut (optional)
Instructions
Step 1: Cut the rind off the watermelon and slice the red flesh into fry-shaped sticks, about ½ inch thick.
Step 2: Sprinkle the watermelon sticks lightly with lime zest and a pinch of sea salt if desired.
Step 3: In a bowl, mix the coconut yogurt, honey or syrup, lime juice, and zest. Add shredded coconut for texture, if using.
Step 4: Chill the dip for 10 minutes to enhance flavor.
Step 5: Arrange the watermelon fries on a platter with the dip in a small bowl for dipping. Serve cold.
Notes
Best served immediately after assembling.
For extra flair, garnish with mint leaves or lime wedges.
Store components separately if preparing ahead.
- Prep Time: 10 minutes
- Cuisine: American, Summer Fusion