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Walnut Gluten-Free Banana Bread

Walnut Gluten-Free Banana Bread

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  • Author: Nakisha
  • Total Time: 75 minutes
  • Yield: 1 loaf (10-12 slices) 1x

Description

This Walnut Gluten-Free Banana Bread is a cozy, comforting classic that doesn’t taste ‘gluten-free.’ It features a moist, soft crumb, sweet ripened bananas, and a satisfying crunch from raw walnuts. It’s a 100% safe and delicious treat for those with celiac disease or gluten sensitivities.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 3/4 cup brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3 very ripe bananas, mashed (about 1.5 cups)
  • 1/2 cup chopped raw walnuts

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F. Grease an 8×4 inch loaf pan or line it with parchment paper for easy removal.
  2. Whisk Dry Ingredients: In a medium bowl, whisk together the 2 cups of gluten-free flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  3. Mix Wet Ingredients: In a large bowl, mash the 3 ripe bananas. Stir in 1/2 cup melted butter and 3/4 cup brown sugar. Add 2 eggs and 1 teaspoon vanilla extract, mixing until smooth.
  4. Combine: Slowly add the dry ingredients to the wet mixture. Stir gently until no white flour streaks remain; do not overmix.
  5. Add Texture: Fold in 1/2 cup chopped walnuts.
  6. Bake: Pour batter into the pan and bake for 55-65 minutes, or until a toothpick comes out clean.
  7. Cool: Let the bread rest in the pan for 10 minutes. Move to a wire rack to cool completely before slicing.

Notes

Ensure your flour blend includes xanthan gum to prevent crumbling. For a dairy-free version, substitute melted coconut oil for the butter. Measure flour by spooning it into the cup rather than packing it to keep the bread light.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert/Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 55mg

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Find it online: https://nakisharecipes.com/walnut-gluten-free-banana-bread/