Can I use frozen tortellini?

Yes! Just cook it according to the package directions and cool it completely before using.

Is this salad healthy?

It’s a balanced mix of protein, carbs, and fresh veggies. Use whole wheat tortellini or low-fat cheese for a lighter version.

Can I make this ahead for a picnic?

Absolutely. Assemble everything except the basil and dressing. Mix those in just before serving.

What other cheeses work besides mozzarella?

Try feta for a salty kick, or cubed provolone for a firmer bite.

How do I keep the basil from wilting?

Add it right before serving, or store it wrapped in a damp paper towel in the fridge if prepping ahead.

What if the Best summer lunches don’t Come From a Sandwich?

Description

A quick, refreshing pasta salad perfect for summer lunches. Combines cheese tortellini, cherry tomatoes, fresh mozzarella, and basil with a balsamic drizzle.

Ingredients

Scale

1 package cheese tortellini (about 9 oz)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls
1/4 cup fresh basil, torn
2 tablespoons balsamic glaze or vinaigrette
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

Boil tortellini according to package directions. Drain and cool.
In a large bowl, mix tortellini, tomatoes, mozzarella, and olive oil.
Add basil and drizzle with balsamic glaze.
Toss gently. Serve chilled or at room temperature.

Notes

Can be made ahead, but wait to add basil and glaze until serving time.
Customize with grilled chicken, avocado, or pesto for variation.

Prep Time: 10 minutes
Cook Time: 5 minutes
Cuisine: Italian-American