Description
A quick, refreshing pasta salad perfect for summer lunches. Combines cheese tortellini, cherry tomatoes, fresh mozzarella, and basil with a balsamic drizzle.
Ingredients
Scale
1 package cheese tortellini (about 9 oz)
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls
1/4 cup fresh basil, torn
2 tablespoons balsamic glaze or vinaigrette
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Boil tortellini according to package directions. Drain and cool.
In a large bowl, mix tortellini, tomatoes, mozzarella, and olive oil.
Add basil and drizzle with balsamic glaze.
Toss gently. Serve chilled or at room temperature.
Notes
Can be made ahead, but wait to add basil and glaze until serving time.
Customize with grilled chicken, avocado, or pesto for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: Italian-American