Name: Tomato Gorgonzola Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-Inspired
Ingredients: 250g spaghetti or linguine (use penne or fettuccine as substitutes); 2 cups cherry tomatoes, halved; 100g gorgonzola cheese, crumbled; 3 cloves garlic, minced; 2 tablespoons olive oil; ½ cup heavy cream (or half-and-half for a lighter option); ¼ cup grated Parmesan cheese; ½ cup reserved pasta water; Salt and pepper to taste; Fresh parsley or basil, chopped for garnish

Description

This Tomato Gorgonzola Pasta is a creamy, tangy, and comforting dish that combines the sweetness of cherry tomatoes with the rich depth of gorgonzola cheese. It’s an elegant meal that comes together in just 25 minutes—perfect for a cozy night in or a quick weeknight dinner.

Ingredients

Scale

250g spaghetti or linguine (use penne or fettuccine as substitutes)
2 cups cherry tomatoes, halved
100g gorgonzola cheese, crumbled
3 cloves garlic, minced
2 tablespoons olive oil
½ cup heavy cream (or half-and-half for a lighter option)
¼ cup grated Parmesan cheese
½ cup reserved pasta water
Salt and pepper to taste
Fresh parsley or basil, chopped for garnish

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Instructions

Cook the Pasta: Boil salted water in a large pot. Add spaghetti and cook until al dente. Reserve ½ cup of pasta water before draining.
Sauté the Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Add cherry tomatoes and sauté for 5–6 minutes until they soften and release juices.
Create the Sauce: Pour in heavy cream and stir. Let it simmer for 2–3 minutes, then add gorgonzola cheese. Stir until melted and smooth.
Combine Pasta and Sauce: Add the cooked pasta into the skillet. Toss to coat evenly. Add pasta water as needed to reach a silky consistency.
Finish and Serve: Stir in Parmesan cheese and season with salt and pepper. Garnish with chopped basil or parsley and serve immediately.

Notes

For a richer flavor, use sun-dried tomatoes instead of fresh cherry tomatoes. Add grilled chicken, crispy bacon, or mushrooms for variety. To reheat, warm gently on low heat and add a splash of milk or cream to restore creaminess.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 5g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 18g
Cholesterol: 45mg