Description
Have you ever wondered why some pancakes turn out thin and sad while others look like a giant, fluffy cloud on your plate? These Thick American-Style Pancakes are the answer. Packed with crunchy walnuts and gooey chocolate chips, this easy recipe turns any ordinary morning into a special event.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons baking powder (the secret to the lift!)
- 1/2 teaspoon salt
- 1 and 1/2 cups milk (whole milk preferred)
- 1 large egg
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup mini chocolate chips
- Fresh strawberries, bananas, and blueberries for topping
- Powdered sugar for dusting
Instructions
- Mix Your Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
- Combine the Wet Ingredients: In a separate bowl, beat the egg and stir in milk, melted butter, and vanilla.
- The Big Mix: Pour the wet ingredients into the dry ingredients. Use a spatula to fold them together—remember to leave some small lumps for maximum fluffiness!
- Add the Good Stuff: Gently fold in the chopped walnuts and mini chocolate chips.
- Heat and Pour: Lightly grease a non-stick skillet over medium-low heat. Use a 1/3 cup measure to scoop batter onto the pan.
- The Flip: Watch for bubbles on the top and dry edges. Flip in one quick motion and cook until golden brown, about 1-2 minutes more.
- Rest and Garnish: Stack the pancakes and top with fresh fruit, extra nuts, and a dusting of powdered sugar.
Notes
Do not overmix the batter; small lumps are perfectly fine for a tender texture. For the best rise, ensure your baking powder is fresh. Reheat leftovers in a toaster or toaster oven to keep the edges crispy and the chocolate melty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 380
- Sugar: 15g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg