Description
These Marbled Chocolate Croissants are a hybrid pastry that combines flaky texture with a simple rolling technique. With stunning two-tone swirls and a decadent chocolate center, they offer a bakery-quality experience without the stress of traditional lamination.
Ingredients
Scale
- Plain Dough:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (not hot)
- 2 tablespoons melted butter
- Chocolate Dough:
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons melted butter
- Filling and Topping:
- 1/2 cup chocolate hazelnut spread or mini chocolate chips
- 1 large egg (for egg wash)
- 1 tablespoon water
Instructions
- Prepare the Doughs: Mix and knead the plain dough and chocolate dough in separate bowls until smooth. Let both rise in a warm spot for 1 hour until doubled in size.
- Create the Marble Effect: Roll both doughs into equal rectangles. Place the chocolate dough on top of the plain dough, fold in half, and roll out again to create layers.
- Shape the Croissants: Roll the combined dough into a large circle and cut into 12 triangles. Place a spoonful of chocolate spread at the wide end and roll toward the point.
- Final Rise: Place on a lined baking sheet and let rest for 30 minutes to become extra fluffy.
- Bake: Brush with egg wash and bake at 350°F (175°C) for 20 minutes until golden-brown and shiny.
Notes
Ensure the milk is warm like bath water; if it is too hot, it will kill the yeast. For the best texture, avoid over-kneading the two doughs together once stacked so the stripes stay distinct. Reheat in an air fryer at 300°F for 3-5 minutes to restore the crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 croissant
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g