Description
These Buffalo Chicken Roll-Ups are the secret weapon of party hosting. They are a bold, creamy, and spicy no-bake appetizer that combines tender chicken and zesty buffalo sauce into one perfect bite—ready in just 20 minutes.
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened to room temperature
- 1/2 cup buffalo wing sauce (mild, medium, or hot)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 4 to 5 large flour tortillas (burrito size)
- Optional: 1/4 cup ranch or blue cheese dressing for dipping
Instructions
- Prepare the Filling: In a medium bowl, beat the softened cream cheese until fluffy. Mix in the buffalo sauce and garlic powder until smooth.
- Fold in Ingredients: Gently fold in the shredded chicken, cheddar cheese, and green onions until everything is evenly coated.
- Assemble the Rolls: Lay a tortilla flat and spread a thin, even layer of the mixture all the way to the edges. Roll the tortilla up as tightly as possible.
- Chill: Wrap each roll in plastic wrap and refrigerate for 30-60 minutes. This makes them much easier to slice cleanly.
- Slice and Serve: Use a sharp serrated knife to trim the ends, then slice the rolls into 1-inch thick pinwheels.
- Garnish: Arrange on a platter and top with extra green onions if desired.
Notes
Pat your chicken dry before mixing to prevent soggy tortillas. For a milder version, swap some buffalo sauce for extra ranch dressing. These can be made a day in advance for even better flavor melding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg