Description
Have you ever wondered why homemade pancakes never seem to have those perfectly golden, crispy edges and fluffy centers? This recipe settles the debate with a classic American breakfast featuring fluffy pancakes, crispy bacon, and perfect sunny-side-up eggs in just 30 minutes.
Ingredients
Scale
- For the Pancakes:
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1.25 cups milk
- 1 egg
- 3 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
- For the Eggs and Sides:
- 4 to 8 large eggs
- 1 package thick-cut bacon
- 1 tablespoon butter or oil
- Salt and black pepper to taste
- Red pepper flakes
Instructions
- Bake the Bacon: Heat olive oil or preheat oven to 400°F. Add sausage or bacon slices and cook until golden-brown. Remove and set aside.
- Prepare Batter: Sauté aromatics if needed and whisk your dry and wet ingredients.
- Cook: Add batter to the skillet and stir to combine. Cook until rice or pancakes are tender.
- Rest and Garnish: Let rest for 5 minutes. Fluff with a fork and garnish with fresh parsley.
Notes
Don’t overcrowd the pan when browning. Resist stirring during cooking to ensure proper texture. For extra brightness, add a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 15g
- Sodium: 920mg
- Fat: 28g
- Protein: 24g