Description
Have you ever wondered why a single bowl of warm food can make a bad day feel a whole lot better? This Creamy Garlic Chicken served over fluffy mashed potatoes is the answer to your dinner cravings. It is a rich, buttery, and complete meal that tastes like it came from a fancy restaurant, but it is simple enough for a busy weeknight.
Ingredients
Scale
### For the Creamy Garlic Chicken
- 1.5 pounds chicken breast, cut into bite-sized cubes
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme or oregano
- 2 tablespoons fresh parsley, chopped
### For the Fluffy Mashed Potatoes
- 2 pounds potatoes (Yukon Gold or Russet)
- 1/2 cup milk, warmed
- 4 tablespoons butter
- 1 teaspoon salt (for boiling)
Instructions
- Prepare the Potatoes: Peel and cut potatoes into equal-sized chunks. Boil in salted water for 15-20 minutes until fork-tender. Drain, let steam for 1 minute, then mash with butter and warm milk until smooth.
- Sear the Chicken: Pat chicken dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken in a single layer for 5-7 minutes until golden brown; remove and set aside.
- Make the Garlic Sauce: Melt butter in the same skillet over medium heat. Sauté minced garlic for 1 minute. Pour in chicken broth to deglaze, then add heavy cream and dried herbs. Simmer for 3-5 minutes.
- Finish the Sauce: Stir in Parmesan cheese until melted and smooth. Return chicken to the skillet and toss to coat in the sauce.
- Assemble: Scoop a generous portion of mashed potatoes into a bowl and create a well in the center. Spoon the chicken and extra sauce over the top and garnish with fresh parsley.
Notes
For juicier meat, substitute chicken breast with boneless chicken thighs. If the sauce is too thin, simmer for a few more minutes or add extra Parmesan cheese to thicken. Store leftovers in airtight containers for up to 3 days; keep potatoes and chicken separate for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g