Q: What is the best bacon for a BLT sandwich?

A: Thick-cut bacon is best. It holds up well and gives you that crispy, meaty bite.

Q: How can I make this sandwich healthier?

A: Use turkey bacon, whole grain bread, and go easy on the glaze. The apple cider vinegar in the glaze also offers health benefits, like aiding digestion.

Q: Can I use another kind of lettuce?

A: Yes! Romaine or butter lettuce are great options, but iceberg is classic for crunch.

Q: How do I stop my sandwich from getting soggy?

A: Pat the tomatoes dry, toast the bread, and place lettuce on the bottom to create a barrier.

Q: How long does cooked bacon last?

A: Stored in an airtight container in the fridge, it’ll last 3–4 days. Reheat in the oven for crispiness.

Q: Is this recipe kid-friendly?

A: Absolutely! Just reduce or skip the hot sauce in the glaze if needed.

the Ultimate BLT Sandwich (blt sandwich)

Description

This easy BLT sandwich features thick-cut bacon, crunchy lettuce, juicy tomatoes, and a sweet-spicy glaze. Perfect for a quick lunch or dinner.

Ingredients

Scale

6 slices thick-cut bacon
4 slices artisan bread
4 leaves iceberg lettuce
1 large ripe tomato, sliced
2 tablespoons mayonnaise (optional)
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1 small shallot, chopped
1 garlic clove, minced

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Instructions

Cook the bacon in a skillet over medium heat until crispy (4–6 minutes per side). Drain on paper towels.
In a small saucepan, combine maple syrup, apple cider vinegar, hot sauce, chopped shallot, and minced garlic. Simmer on low heat for 5 minutes. Brush the glaze over the cooked bacon.
Toast the artisan bread slices until golden brown.
Wash and dry the iceberg lettuce. Slice the tomato and lightly salt.
Spread mayonnaise on the bread if desired. Layer lettuce, tomato slices, and bacon. Top with another slice of bread.
Slice diagonally, serve immediately, and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American