1. Can I use canned cherries?

Yes, but make sure to drain them well and reduce the sugar in the filling slightly since canned cherries are often packed in syrup.

2. Is cherry cobbler healthy?

It’s a dessert, but cherries offer antioxidants and vitamin C. You can use less sugar and whole wheat flour for a lighter version.

3. How do I keep the topping from getting soggy?

Bake until the edges are bubbling and the top is golden. Let it rest after baking so the filling thickens.

4. Can I freeze cherry cobbler?

Absolutely. Let it cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven to keep the texture nice.

5. What’s the difference between a cobbler and a crisp?

A cobbler has a cake-like or biscuit topping, while a crisp has a crumbly oat and sugar topping. Both are delicious, but cobbler is a bit more comforting and doughy.

What’s the Real Secret to a Cherry Cobbler That’s Crispy on Top and Gooey in the Middle?

Name: What’s the Real Secret to a Cherry Cobbler That’s Crispy on Top and Gooey in the Middle?
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups cherries (fresh or frozen, pitted); ½ cup granulated sugar (for filling); 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ⅓ cup granulated sugar (for topping); 1½ teaspoons baking powder; ¼ teaspoon salt; ¾ cup milk; ½ cup butter, melted

Description

This easy cherry cobbler features a golden, buttery topping over a sweet and tangy cherry filling. Whether you’re using fresh, frozen, or canned cherries, it’s a go-to dessert that’s simple, quick, and packed with homemade comfort.

Ingredients

Scale

4 cups cherries (fresh or frozen, pitted)
½ cup granulated sugar (for filling)
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
⅓ cup granulated sugar (for topping)
1½ teaspoons baking powder
¼ teaspoon salt
¾ cup milk
½ cup butter, melted

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Instructions

Step 1: Preheat your oven to 375°F. Grease a 9×9-inch baking dish.
Step 2: In a bowl, toss cherries with ½ cup sugar, cornstarch, lemon juice, and vanilla. Pour into the dish.
Step 3: In a separate bowl, mix flour, ⅓ cup sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
Step 4: Spoon the batter over the cherry mixture. It’s okay if some fruit peeks through.
Step 5: Bake for 35–40 minutes, until the topping is golden and cherries are bubbling.
Step 6: Let cool 10–15 minutes before serving.

Notes

You can use canned cherries—just drain them first.
Add almond extract for a twist.
Serve warm with vanilla ice cream or whipped cream.
Letting the cobbler cool helps the filling set.

Prep Time: 15 minutes
Cook Time: 40 minutes
Cuisine: American