Description
This Strawberry Goat Cheese Bruschetta is the perfect balance of sweet and savory. Fresh strawberries, creamy goat cheese, and a drizzle of honey or balsamic glaze come together on crispy toasted bread. It’s light, elegant, and ready in under 15 minutes—perfect for brunch, picnics, or summer parties.
Ingredients
Scale
- 1 baguette or rustic bread, sliced diagonally
- 1 cup fresh strawberries, diced or quartered
- 4 oz goat cheese, softened
- 1 tablespoon honey (or maple syrup)
- 2 tablespoons balsamic glaze (store-bought or homemade)
- 1 teaspoon fresh thyme or basil, finely chopped
- 1 tablespoon olive oil, for brushing bread
- Salt and black pepper to taste
Instructions
- Toast the Bread: Preheat oven or grill to 400°F (200°C). Brush bread slices lightly with olive oil and toast for 4–5 minutes until golden and crisp.
- Mix the Strawberries: In a small bowl, toss diced strawberries with honey and chopped herbs. Let rest for 5 minutes to release natural juices.
- Prepare the Goat Cheese: In another bowl, whip goat cheese until smooth and creamy. Add a drizzle of olive oil if desired.
- Assemble the Bruschetta: Spread goat cheese on each toasted bread slice. Spoon the strawberry mixture evenly over the top.
- Finish and Serve: Drizzle with balsamic glaze and a sprinkle of salt or pepper. Serve immediately for the best texture and flavor.
Notes
Serve immediately to keep the bread crisp. For a milder flavor, substitute goat cheese with ricotta or whipped feta. Add crushed pistachios or mint leaves for garnish. Perfect make-ahead tip: prepare strawberries and cheese in advance, then assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cook / Toast
- Cuisine: American / Italian Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg