Description
These Spicy Shrimp Tacos with Mango Salsa are a mouthwatering fusion of bold spices and tropical sweetness. Juicy shrimp are tossed in smoky seasonings, quickly pan-seared, and paired with a fresh mango salsa that bursts with bright flavors. Perfect for weeknights or casual gatherings, this easy recipe delivers restaurant-style taste in under 30 minutes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- Salt and pepper, to taste
- Juice of ½ lime
- 1 ripe mango, diced
- ½ red bell pepper, diced
- ¼ red onion, finely chopped
- 1 jalapeño, minced (seeded for less heat)
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt to taste
- 6–8 small corn or flour tortillas
- Optional toppings: shredded cabbage, sour cream, avocado slices, hot sauce
Instructions
- Prep the Shrimp: In a large bowl, combine shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, pepper, and lime juice. Toss until well-coated.
- Make the Mango Salsa: In a separate bowl, mix diced mango, bell pepper, red onion, jalapeño, lime juice, cilantro, and a pinch of salt. Stir gently and set aside.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add shrimp in a single layer and cook 2–3 minutes per side until pink and lightly charred. Remove from heat.
- Warm the Tortillas: Heat tortillas in a dry skillet for 15–20 seconds per side or microwave in a damp towel for 30 seconds.
- Assemble the Tacos: Layer shrimp into tortillas, top with mango salsa, and add optional toppings like cabbage, avocado, or sour cream. Serve immediately.
Notes
For extra flavor, grill the shrimp on skewers or swap mango with pineapple for a tropical twist. Use lettuce wraps for a low-carb version. Make the salsa ahead of time for a quick assembly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 390
- Sugar: 10g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 145mg