Description
Southern Tomato Pie is a delicious, savory pie made with ripe tomatoes, fresh herbs, melty cheese, and a flaky pie crust. It’s a comforting Southern classic that’s perfect for summer lunches, potlucks, or weeknight dinners.
Ingredients
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1 (9-inch) pie crust, homemade or store-bought
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4–5 ripe tomatoes, sliced and lightly salted
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1 teaspoon salt, for drawing out tomato moisture
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½ cup chopped fresh basil
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½ cup chopped green onions
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1 cup shredded sharp cheddar cheese
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1 cup shredded mozzarella cheese
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½ cup mayonnaise
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½ teaspoon black pepper
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1 tablespoon Dijon mustard (optional, for extra flavor)
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1 tablespoon all-purpose flour (to dust crust before baking to reduce sogginess)
Instructions
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Preheat the oven to 350°F (175°C).
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Blind bake the crust:
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Press the pie crust into a 9-inch pie dish.
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Prick the bottom with a fork.
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Bake for 8–10 minutes until lightly golden. Remove and set aside.
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Prepare the tomatoes:
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Slice tomatoes about ¼ inch thick.
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Lay them on paper towels. Sprinkle with salt to draw out moisture. Let them sit for 20–30 minutes.
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Blot the tops dry with another towel to prevent a soggy pie.
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Mix the cheese layer:
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In a bowl, stir together the cheddar cheese, mozzarella, mayo, pepper, and green onions.
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Assemble the pie:
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Optional: Sprinkle 1 tablespoon flour on the baked crust to soak extra juices.
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Spread a thin layer of Dijon mustard over the crust.
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Layer half the tomatoes in the crust.
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Sprinkle chopped basil on top.
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Add half of the cheese mixture.
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Repeat with the remaining tomatoes, more basil, and finish with the rest of the cheese mix.
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Bake the pie:
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Place the pie in the oven and bake for 30–35 minutes, or until bubbly and golden brown on top.
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Cool before serving:
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Let the pie rest for 10–15 minutes before slicing to help it set and cut cleanly.
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Notes
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Use ripe, but firm tomatoes to avoid extra liquid.
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Greek yogurt can replace mayo for a lighter version.
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Add cooked bacon or caramelized onions for a flavor boost.
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Tomato Pie is best eaten warm or at room temperature, not straight from the fridge.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Cuisine: Southern American