Description

These Smores Nutella Cookies combine the gooey magic of campfire s’mores with the rich creaminess of Nutella, all wrapped up in a soft, chewy cookie. Perfect for any time of year, these indulgent treats are easy to make and impossible to resist.

Ingredients

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1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed graham crackers
1 cup mini marshmallows
1/2 cup semi-sweet chocolate chips
1 cup Nutella (or other chocolate-hazelnut spread)

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Instructions

Cream the Butter and Sugars: In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, stirring just until combined.
Fold in S’mores Elements: Gently fold in crushed graham crackers, mini marshmallows, and chocolate chips. Chill dough for at least 30 minutes.
Stuff with Nutella: Scoop about 2 tablespoons of dough, flatten slightly, place 1 teaspoon Nutella in the center, then fold dough over to seal.
Bake: Place on parchment-lined baking sheet and bake at 350°F (175°C) for 10–12 minutes, until edges are golden. Cool for 5 minutes before transferring to a wire rack.

Notes

For extra visual appeal, press a few mini marshmallows on top of the cookies halfway through baking so they toast. You can also drizzle warm Nutella over cooled cookies for a bakery-style finish.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 15g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg