Smores Nutella Cookie Recipe

Introduction

Have you ever wished you could combine the warm, gooey magic of campfire s’mores with the rich, creamy flavor of Nutella — all in one bite? Most people think s’mores can only be enjoyed with a fire pit and marshmallow sticks, but here’s the twist: you can create that same indulgent experience in your kitchen, no flames required. These Smores Nutella Cookies are the ultimate comfort treat, blending chewy cookie dough, melty chocolate, toasted marshmallows, and a generous swirl of Nutella. The best part? They’re surprisingly easy to make, and you don’t need to be a pro baker to nail them.

Overview

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This Smores Nutella Cookie Recipe brings together the best parts of two beloved desserts: the nostalgic, toasty sweetness of s’mores and the decadent, chocolate-hazelnut creaminess of Nutella. They’re chewy, slightly crispy on the edges, and filled with gooey marshmallow pockets that make every bite irresistible.

• Prep Time: 20 minutes
• Bake Time: 10–12 minutes per batch
• Difficulty Level: Easy
  Perfect for weekend baking, parties, or a quick pick-me-up, this recipe doesn’t require special tools or tricky techniques.

Essential Ingredients

Here’s what you’ll need to make these irresistible cookies, plus some handy substitutions:

• Unsalted butter – Softened. You can use salted butter, but reduce added salt by half.
• Brown sugar – Adds chewiness and a hint of caramel flavor. White sugar works but will make cookies crispier.
• Granulated sugar – Helps with spreading and crisp edges.
• Eggs – Large, at room temperature for best results.
• Vanilla extract – Brings out the sweetness; almond extract can be used for a nuttier twist.
• All-purpose flour – For structure; gluten-free flour blends work well for a GF version.
• Baking soda & salt – For lift and flavor balance.
• Graham crackers – Crushed into small pieces; gluten-free graham crackers are a great swap.
• Mini marshmallows – The smaller size melts better inside the cookies.
• Nutella – The star ingredient. You can swap with other chocolate spreads like homemade hazelnut spread.
• Chocolate chips – Semi-sweet or milk chocolate; white chocolate chips add a fun twist.

Step-by-Step Instructions

Step 1: Prepare the dough base

1. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
2. Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 2: Combine the dry ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt.
2. Gradually add this dry mixture to the wet ingredients, mixing just until combined — overmixing can make cookies tough.

Step 3: Add the s’mores elements

1. Gently fold in the crushed graham crackers, mini marshmallows, and chocolate chips.
2. Chill the dough for at least 30 minutes — this prevents excessive spreading during baking.

Step 4: Shape and add Nutella

1. Scoop about 2 tablespoons of dough and flatten it slightly in your palm.
2. Add a small spoonful of Nutella in the center, then fold the dough over to seal it inside.
3. Roll into a ball and place on a parchment-lined baking sheet, leaving space between cookies.

Step 5: Bake

1. Preheat oven to 350°F (175°C).
2. Bake cookies for 10–12 minutes, until edges are golden but centers are still soft.
3. Let them cool for 5 minutes on the tray before transferring to a wire rack.

Assembly & Presentation Tips

• Extra marshmallow topping: For an eye-catching look, press 1–2 mini marshmallows on top of each cookie halfway through baking so they toast beautifully.
• Nutella drizzle: Warm a few tablespoons of Nutella and drizzle over cooled cookies for a bakery-style finish.
• Serving idea: Stack three cookies on a dessert plate, dust lightly with powdered sugar, and serve with a glass of cold milk or hot cocoa.

Storage & Make-Ahead Tips

• Room temperature: Store cookies in an airtight container for up to 4 days.
• Freezer-friendly: Freeze shaped cookie dough balls (before baking) for up to 2 months; bake straight from frozen, adding 2 extra minutes to bake time.
• Reheating: Warm baked cookies in the microwave for 10–15 seconds for that fresh-out-of-the-oven gooeyness.

Recipe Variations

• Peanut Butter Twist: Replace half the Nutella with creamy peanut butter for a Reese’s-inspired flavor.
• White Chocolate & Raspberry: Skip the chocolate chips, add white chocolate chunks, and swirl in raspberry jam with the Nutella.
• Salted Caramel: Add caramel bits to the dough and sprinkle sea salt on top before baking.
• Campfire Style: Toast large marshmallows over a flame and sandwich them between two warm cookies for a real s’mores experience.

Conclusion

This Smores Nutella Cookie Recipe proves you don’t need a campfire to enjoy the magic of s’mores. The blend of chewy cookie, molten Nutella, and toasted marshmallow makes every bite feel like a cozy indulgence. With easy steps, versatile variations, and simple make-ahead options, these cookies are perfect for any occasion. So grab your mixing bowl, preheat that oven, and create a batch of cookies that will disappear in minutes.

FAQs

Q: Can I make this recipe without Nutella?
Yes. You can replace Nutella with any chocolate spread or even peanut butter for a different flavor profile.

Q: How do I keep the marshmallows from melting completely into the dough?
Chilling the dough and using mini marshmallows help keep their shape while still giving a gooey texture.

Q: Are these cookies freezer-friendly?
Absolutely. Freeze raw dough balls and bake when needed for fresh, warm cookies anytime.

Q: Can I make these gluten-free?
Yes. Use a gluten-free flour blend and gluten-free graham crackers.

Q: How do I make the cookies thicker?
Chill the dough for at least an hour before baking and avoid overmixing once the flour is added.