Smoked Salmon Cucumber Rounds with Creamy Dill Spread

Have you ever wanted an appetizer that looks fancy but takes just minutes to make? Something that feels elegant enough for a brunch or holiday party—but simple enough for a weekday snack? These Smoked Salmon Cucumber Rounds with Creamy Dill Spread are exactly that! Fresh, colorful, and packed with flavor, this no-cook recipe delivers a satisfying crunch with a creamy, herby finish.

Print

This recipe combines cool cucumber slices, velvety smoked salmon, and a luscious dill cream spread for a refreshing and savory bite. Perfect for parties, brunch tables, or light snacks, it’s a dish that tastes like luxury without requiring any effort.

Why You’ll Love It:

• No cooking required
• Ready in under 15 minutes
• Low-carb and gluten-free option
• Elegant presentation for entertaining

Time: 15 minutes
Difficulty: Easy
Servings: About 12 cucumber rounds

Essential Ingredients

For the Creamy Dill Spread:

• 4 oz cream cheese, softened
• 2 tbsp Greek yogurt (or sour cream)
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon juice
• ½ tsp garlic powder
• Salt and black pepper to taste

Substitutions:

• Use whipped cream cheese for a lighter texture.
• Swap dill for chives or parsley if preferred.
• For a dairy-free version, use vegan cream cheese or cashew spread.

For the Rounds:

• 1 large cucumber, sliced into ¼-inch rounds
• 3 oz smoked salmon, cut into bite-sized pieces
• ¼ red onion, thinly sliced
• Fresh dill sprigs for garnish
• Optional: 1 tsp capers for a tangy touch

Step-by-Step Instructions

Step 1: Prepare the Creamy Dill Spread

In a small bowl, combine cream cheese, Greek yogurt, lemon juice, chopped dill, garlic powder, salt, and pepper.
Mix until smooth and creamy.
Taste and adjust the seasoning—add more lemon for brightness or dill for extra freshness.

Tip: Chill the spread for 10 minutes if you prefer a thicker texture for piping or spreading neatly.

Step 2: Slice the Cucumbers

Wash and dry the cucumber, then slice it into ¼-inch rounds.
Lay them flat on a paper towel to absorb excess moisture. This prevents sogginess once you assemble the rounds.

Variation: You can also use mini cucumbers for bite-sized portions or English cucumbers for larger rounds.

Step 3: Assemble the Rounds

Spread a small dollop of the creamy dill mixture on each cucumber slice.
Top with a small piece of smoked salmon, a few red onion slivers, and a fresh dill sprig.

Presentation Tip: For a more elegant look, fold the salmon into small rosettes before placing them on the cucumber slices.

Step 4: Add Finishing Touches

Sprinkle with freshly cracked black pepper or a few capers for extra flavor.
If you’re serving immediately, drizzle with a few drops of lemon juice to enhance the freshness.

Assembly

Arrange the cucumber rounds neatly on a serving platter or wooden board.
Alternate colors—like placing red onion and green cucumber opposite each other—to create a visually stunning appetizer display.
Keep the platter chilled until ready to serve.

Serving Idea:
Pair with a glass of sparkling water with lemon or a light white wine for a refreshing combination.

Storage and Make-Ahead Tips

• Make Ahead: Prepare the creamy dill spread up to 2 days in advance. Store it in an airtight container in the refrigerator.
• Assembly: Assemble the rounds up to 2 hours before serving. Keep covered and chilled until ready to serve.
• Leftovers: Store leftover cucumber rounds in an airtight container in the fridge for up to 1 day. Note that the cucumbers may release some moisture, so it’s best to eat them fresh.

Recipe Variations

1. Cucumber Boats: Instead of rounds, cut the cucumber lengthwise into halves and scoop out a bit of the center. Fill with dill spread and top with smoked salmon.
2. Bagel Style: Use toasted bagel chips or rye crackers instead of cucumber for a heartier appetizer.
3. Avocado Twist: Add mashed avocado under the salmon layer for extra creaminess.
4. Spicy Kick: Mix a touch of horseradish or sriracha into the cream cheese spread.
5. Vegan Option: Substitute the smoked salmon with roasted red pepper strips or smoked carrot ribbons.

Health Benefits

• High in Protein: Smoked salmon provides omega-3 fatty acids and lean protein.
• Low-Carb and Gluten-Free: Perfect for keto-friendly entertaining.
• Fresh Vegetables: Cucumber adds hydration, fiber, and crunch.
• Good Fats: Cream cheese and salmon provide satisfying healthy fats.

Conclusion

Simple, refreshing, and stunning—these Smoked Salmon Cucumber Rounds with Creamy Dill Spread prove that elegance doesn’t have to be complicated. They’re the kind of appetizer that impresses guests and satisfies cravings all at once.

So next time you’re hosting brunch, prepping for the holidays, or just want something quick and beautiful, give this recipe a try. One bite, and you’ll see why this effortless dish is a crowd favorite every single time!

FAQs

Q: Can I use canned salmon instead of smoked salmon?
A: Yes! Just make sure to drain it well and mix with a bit of lemon juice for a fresher flavor.

Q: What type of cucumber works best?
A: English cucumbers are great for larger rounds, while Persian cucumbers make bite-sized, cocktail-friendly portions.

Q: Can I make this dairy-free?
A: Absolutely. Use vegan cream cheese or cashew spread and skip the yogurt.

Q: How long can I store the dill spread?
A: It will last up to 3 days in an airtight container in the fridge.

Q: Are these low-carb?
A: Yes! These cucumber rounds are naturally low in carbs and make a perfect keto-friendly appetizer.