Description

This Shrimp Bowl is a quick, colorful, and healthy meal packed with juicy shrimp, fluffy rice, creamy avocado, and fresh salsa. Ready in under 30 minutes, it’s the perfect balance of fresh flavors and satisfying textures—ideal for a wholesome lunch or dinner.

Ingredients

Scale

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp chili powder
Salt and pepper, to taste
Juice of ½ lemon
1 cup jasmine or basmati rice
2 cups water or broth
1 large tomato, diced
½ red onion, thinly sliced
2 tbsp cilantro, chopped
Juice of ½ lime
1 avocado, sliced
Lemon wedges, for serving

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Instructions

Cook the Rice: Rinse rice until the water runs clear. Combine with water or broth and a pinch of salt. Cook until fluffy, about 12–15 minutes. Fluff with a fork and set aside.
Make the Salsa: Combine tomato, onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well and chill while preparing shrimp.
Cook the Shrimp: Pat shrimp dry, toss with olive oil, paprika, garlic powder, chili powder, salt, and pepper. Cook in a hot skillet for 2 minutes per side or until pink and golden. Squeeze lemon juice over before removing from heat.
Assemble the Bowl: Add rice to each bowl, top with shrimp, spoon over salsa, and add avocado slices. Garnish with cilantro and serve with lemon wedges.
Serve and Enjoy: Drizzle with extra lime or hot sauce if desired. Serve immediately while warm.

Notes

For best flavor, use fresh shrimp and ripe avocado. The salsa can be made a few hours ahead. For a spicy version, add chili flakes or a drizzle of sriracha before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Seafood

Nutrition

Serving Size: 1 bowl
Calories: 430
Sugar: 4g
Sodium: 780mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 28g
Cholesterol: 190mg