Description

This Savory Pesto Chicken Delight Sandwich is the perfect balance of creamy pesto, juicy grilled chicken, and melted mozzarella tucked between toasted bread. It’s quick to make, full of flavor, and perfect for an easy lunch, dinner, or meal prep option that tastes like café-quality comfort food.

Ingredients

Scale

2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and black pepper to taste
2 sandwich rolls (ciabatta, focaccia, or sourdough)
4 tablespoons basil pesto (homemade or store-bought)
4 slices mozzarella cheese (or provolone)
2 slices tomato (optional)
Handful of fresh spinach or arugula
Optional: red onion slices, sun-dried tomatoes, or a drizzle of balsamic glaze

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Instructions

Cook the Chicken: Rub chicken breasts with olive oil, salt, and pepper. Heat a skillet over medium heat and cook for about 6–7 minutes per side until golden and fully cooked. Let rest, then slice thinly.
Toast the Bread: Slice rolls in half and brush the inside with olive oil. Toast in a skillet or under the broiler until lightly crisp.
Spread the Pesto: Generously spread pesto on both sides of the toasted rolls for a flavorful base.
Assemble the Sandwich: Layer spinach or arugula, sliced chicken, mozzarella cheese, and tomato. If desired, add onions or sun-dried tomatoes for extra flavor.
Melt and Finish: Place under the broiler or in a panini press for 1–2 minutes until cheese melts. Close the sandwich, press gently, and slice in half.
Serve: Enjoy warm with chips, a small salad, or soup for the ultimate meal.

Notes

For extra flavor, use grilled chicken or rotisserie chicken. Swap mozzarella for Havarti or Swiss, and try whole-grain bread for a healthier version. To meal prep, keep components separate and assemble before serving for the best texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Sandwich
Method: Stovetop + Broiler
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 3g
Sodium: 780mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 38g
Cholesterol: 95mg