Name: Sausage, Egg, and Cream Cheese Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 package frozen hashbrowns (about 20 oz); 1 lb sausage (regular or turkey); 8 large eggs; 8 oz cream cheese (softened); 1 cup milk; 2 cups shredded cheddar cheese; Salt, pepper, and garlic powder to taste

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Have you ever craved a breakfast dish that’s hearty, comforting, and easy to make, all in one go? Imagine combining the flavors of savory sausage, creamy eggs, and smooth cream cheese with crispy hashbrowns in one delicious casserole. Sounds too good to be true? Well, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is the answer you’ve been waiting for! It’s the ultimate breakfast comfort food that will leave your taste buds happy and satisfied. Keep reading to learn how to whip up this scrumptious casserole, whether it’s for a busy morning, a lazy weekend brunch, or even a crowd-pleasing breakfast for a special occasion.

Overview: What Makes This Recipe Special?

If you love breakfast casseroles, you’ll quickly realize why this Sausage, Egg, and Cream Cheese Hashbrown Casserole stands out. This dish combines all your breakfast favorites into one. With crispy hashbrowns as the base, savory sausage, creamy eggs, and a rich cream cheese mixture, every bite is full of comforting flavors. What makes this casserole extra special is its creamy texture and perfect balance of savory ingredients, which work so well together.

Time and Difficulty Level

Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Difficulty Level: Easy

This recipe is perfect for busy mornings or lazy weekends, as it’s easy to prepare and requires minimal hands-on time. The casserole is baked in the oven, giving you time to get other things done while it cooks.

Essential Ingredients

Let’s break down the essential ingredients that make this casserole so delicious, and why they are important for the flavor and texture.

1. Hashbrowns

The base of the casserole, hashbrowns bring a crispy texture that contrasts nicely with the creamy eggs and sausage. Frozen hashbrowns are the easiest option, but if you prefer fresh potatoes, you can shred them yourself for a more homemade touch.

2. Sausage

Ground sausage adds a savory, meaty flavor to the casserole. You can use regular sausage or opt for a spicy variety if you like a little heat. If you’re watching your fat intake, turkey sausage is a good alternative.

3. Eggs

Eggs help to bind all the ingredients together, adding moisture and a fluffy texture. They are essential for making the casserole firm and easy to slice.

4. Cream Cheese

This is the secret ingredient that adds a smooth, creamy texture and rich flavor to the casserole. The cream cheese helps balance the savory sausage and adds an indulgent, creamy taste that takes this dish to the next level.

5. Cheese

Cheddar cheese (or your favorite cheese) is a must for that cheesy, gooey goodness. It melts beautifully over the top of the casserole and gives it a golden-brown, crispy layer.

6. Milk

Milk helps make the eggs fluffy and creates a smooth texture. You can use whole milk, half-and-half, or even dairy-free milk for a lighter version.

7. Seasonings

Salt, pepper, and garlic powder are the basic seasonings to enhance the flavor. Feel free to get creative with other herbs and spices, such as paprika or onion powder.

Substitutions and Variations:

Vegetarian Option: Swap out the sausage for a plant-based sausage or sautéed vegetables for a vegetarian version.
Cheese Variations: Try using mozzarella, Monterey Jack, or a blend of cheeses for different flavors.
Dairy-Free Option: Use dairy-free cream cheese, cheese, and milk for a dairy-free casserole.

Step-by-Step Instructions: How to Prepare the Casserole

Let’s dive into how to make this mouthwatering casserole step by step. Follow these instructions for a perfect result every time!

1. Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent the casserole from sticking.

2. Cook the Sausage

In a skillet over medium heat, cook the sausage until it is browned and fully cooked through. Use a wooden spoon to break the sausage into crumbles as it cooks. Drain any excess fat and set the cooked sausage aside.

3. Prepare the Hashbrowns

If you’re using frozen hashbrowns, let them thaw slightly before placing them in the bottom of your greased baking dish. Spread them evenly to form the base layer of your casserole. For fresh hashbrowns, shred the potatoes and pat them dry to remove excess moisture before adding them to the dish.

4. Make the Cream Cheese Mixture

In a large bowl, combine the softened cream cheese with the milk, salt, pepper, and garlic powder. Use a hand mixer or a whisk to blend it until smooth. Beat in the eggs one at a time, ensuring they are fully incorporated into the mixture.

5. Assemble the Casserole

Once the sausage and cream cheese mixture are ready, layer the cooked sausage evenly over the hashbrowns. Then pour the cream cheese and egg mixture over the top, making sure it covers everything evenly. Sprinkle the shredded cheese over the casserole to create a cheesy topping.

6. Bake the Casserole

Place the casserole in the preheated oven and bake for 40-45 minutes, or until the casserole is set, the cheese is melted and bubbly, and the top is golden brown.

7. Let It Rest

After baking, remove the casserole from the oven and let it cool for about 5 minutes before slicing. This helps it set and makes it easier to cut into neat pieces.

Assembly Tips: How to Build the Perfect Casserole

When assembling your casserole, think of it as creating layers of deliciousness. Here’s how to ensure your casserole comes out perfect every time:

Layer Evenly: Make sure the hashbrowns are spread evenly at the bottom, as this gives the casserole a solid base and prevents it from becoming soggy.
Don’t Overcrowd: Layer the sausage and cream cheese mixture evenly so that every bite has a good balance of all ingredients.
Cheese Layer: Don’t skimp on the cheese—add enough to create that irresistible cheesy top!

Storage and Make-Ahead Tips

If you want to save time, this casserole can be made ahead of time. Here’s how:

Make Ahead: Assemble the casserole the night before, cover it tightly with plastic wrap, and store it in the refrigerator. In the morning, just pop it in the oven and bake as directed.
Storage: Store any leftover casserole in an airtight container in the fridge for up to 3-4 days. Reheat individual portions in the microwave or bake it in the oven at 350°F (175°C) for 10-15 minutes until hot.
Freezing: You can also freeze the casserole before baking. Wrap it tightly in foil and plastic wrap, and store it in the freezer for up to 3 months. To bake, thaw overnight in the fridge, then bake as usual.

Recipe Variations: Get Creative!

This casserole is incredibly versatile, so don’t be afraid to try different ingredients. Here are a few ideas to switch things up:

Veggie-Loaded: Add sautéed onions, bell peppers, or spinach for extra veggies.
Spicy Kick: Add diced jalapeños or a few dashes of hot sauce for a spicy version.
Meat-Free: Skip the sausage and load up on extra cheese and vegetables for a vegetarian option.

Conclusion: Enjoy the Ultimate Breakfast Comfort Food!

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is perfect for busy mornings, weekend brunches, or any time you need a hearty meal. With a combination of creamy, cheesy, and savory ingredients, it’s a dish the whole family will love. So, gather your ingredients, follow the steps, and enjoy the deliciousness!

FAQs: Common Questions About Preparation, Health Benefits, and Storage

1. Can I use frozen hashbrowns?

Yes, frozen hashbrowns work great for this casserole and are super convenient.

2. Can I make this casserole ahead of time?

Absolutely! You can prepare it the night before and bake it in the morning for a quick breakfast.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven.

4. Can I use turkey sausage instead of regular sausage?

Yes! Turkey sausage is a great, leaner option and will work well in this recipe.