Description

This Roasted Tomato Caprese Salad is a fresh twist on the classic Italian favorite. Sweet roasted tomatoes, creamy mozzarella, and fragrant basil come together with a drizzle of olive oil and balsamic glaze. Perfect as a light dinner, appetizer, or side, it’s simple, colorful, and bursting with flavor.

Ingredients

Scale

2 cups cherry or grape tomatoes (halved if large)
2 tablespoons olive oil
Salt and black pepper, to taste
8 oz fresh mozzarella (sliced or use bocconcini halves)
A handful of fresh basil leaves
2 tablespoons balsamic glaze (or homemade reduction)

Cook Mode Prevent your screen from going dark

Instructions

Roast the Tomatoes: Preheat oven to 400°F (200°C). Place tomatoes on a parchment-lined baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20–25 minutes until caramelized and slightly bursting.
Prepare the Cheese: Slice fresh mozzarella into rounds, or halve bocconcini.
Wash the Basil: Rinse basil leaves and pat dry gently.
Assemble the Salad: On a large platter, layer mozzarella slices and roasted tomatoes. Tuck in fresh basil leaves, drizzle with olive oil and balsamic glaze, and finish with a sprinkle of salt and pepper.
Serve and Enjoy: Serve immediately as a warm salad, appetizer, or light main dish.

Notes

For best flavor, don’t overcrowd the baking sheet when roasting tomatoes—this ensures caramelization. Use burrata instead of mozzarella for extra creaminess, or add avocado slices for richness. Serve with crusty bread to soak up the juices.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Salad
Method: Roasting + Assembly
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 serving (1/4th of salad)
Calories: 230
Sugar: 6g
Sodium: 380mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg