Description
Pumpkin cream cold brew is a delightful fall beverage that combines the smoothness of cold brew coffee with a creamy, spiced pumpkin foam. This drink offers a refreshing twist on traditional pumpkin flavors, making it a seasonal favorite for coffee lovers.
Ingredients
Scale
- For the Cold Brew:
- 1 cup Coarse Coffee Grounds
- 4 cups Cold Water
- For the Pumpkin Cream Cold Foam:
- ½ cup Pumpkin Puree (canned or homemade)
- ½ cup Heavy Cream (or dairy-free alternative like oat milk)
- 2 tablespoons Vanilla Syrup (or sugar-free version)
- 1 teaspoon Pumpkin Spice (cinnamon, nutmeg, ginger, cloves)
- For Topping:
- Pumpkin Spice for dusting
Instructions
- Prepare the Cold Brew:
- In a large jar or pitcher, combine the coarse coffee grounds with cold water. Stir gently to ensure all grounds are saturated.
- Cover and let steep in the refrigerator for 12-24 hours.
- Once steeped, strain the mixture through a fine mesh sieve or coffee filter into another container. Discard the grounds.
- Make the Pumpkin Cream Cold Foam:
- In a blender or frother, combine heavy cream, pumpkin puree, vanilla syrup, and pumpkin spice. Blend or froth until light and airy, resembling whipped cream.
- Assemble the Drink:
- Fill two glasses with ice. Pour the prepared cold brew over the ice, leaving some space for the foam.
- Spoon the pumpkin cream cold foam on top of each glass and finish with a sprinkle of pumpkin spice.
- Enjoy!
- Serve immediately for a refreshing fall beverage.
Notes
Customizing Your Pumpkin Cream Cold Brew
- Adjust the Sweetness:
- Add more or less vanilla syrup to suit your taste. For a lower-calorie option, use sugar-free syrup.
- Experiment with Toppings:
- Enhance the flavor with additional spices like cinnamon or nutmeg. Drizzle caramel or honey for a decadent touch.
- Dairy-Free Alternatives:
- Substitute heavy cream with almond milk, oat milk, or coconut cream for a lighter, plant-based option.
Healthier Alternatives
- Use Plant-Based Milk:
- Swapping heavy cream with almond or oat milk can reduce calories while keeping a creamy texture.
- Opt for Sugar-Free Syrup:
- Use sugar-free vanilla syrup to cut down on sugar content without losing flavor.
- Lighten the Foam:
- Reduce the amount of pumpkin cream foam for fewer calories and more coffee flavor.
FAQs About Pumpkin Cream Cold Brew
- What’s the difference between pumpkin cream cold brew and pumpkin spice latte?
- The main difference is the base: pumpkin spice latte uses espresso and steamed milk, while pumpkin cream cold brew uses cold brew coffee.
- Can you make pumpkin cream cold brew vegan?
- Yes, by using plant-based milk and dairy-free vanilla syrup.
- Is pumpkin cream cold brew healthy?
- It can be made healthier by using lower-calorie ingredients and reducing the amount of foam.
- How long does pumpkin cream cold brew last in the fridge?
- It can be stored for up to 24 hours, but is best enjoyed fresh.
- What’s the best way to make cold brew at home?
- Steep coarse coffee grounds in cold water for 12-24 hours, then strain for a smooth cold brew.
- Prep Time: 15 minutes
- Cook Time: 12-24 hours (for cold brew)