Description
Portokalopita Cake is a Greek-style dessert made from shredded phyllo dough soaked in a creamy orange-flavored custard, baked until golden, then drenched in a sweet orange syrup. With its crispy top and custardy interior, this refreshing citrus cake offers a delightful twist on traditional baked goods—perfect for warm days or special gatherings.
Ingredients
1 pack phyllo dough, thawed and dried
4 large eggs
1 cup Greek yogurt
1 cup granulated sugar (for cake)
1 cup granulated sugar (for syrup)
1/2 cup vegetable oil
1 tsp baking powder
Zest of 2 oranges
Juice of 2 oranges
1 cup water
Instructions
Step 1: Tear phyllo into small strips and let dry for 1 hour, or bake at 250°F for 10–15 minutes until crisp.
Step 2: Simmer 1 cup sugar, 1 cup water, and orange juice to make the syrup. Cool completely.
Step 3: In a bowl, whisk eggs, yogurt, 1 cup sugar, oil, orange zest, juice, and baking powder until smooth.
Step 4: Fold in dried phyllo strips to create a thick batter.
Step 5: Pour batter into a greased 9×13-inch baking dish.
Step 6: Bake at 350°F (175°C) for 40–45 minutes until golden and set.
Step 7: Immediately pour cooled syrup over the hot cake. Let absorb fully and cool to room temperature.
Step 8: Slice, serve, and enjoy!
Notes
Use fresh orange juice for best flavor.
Let the cake rest for at least an hour after syruping before serving.
This cake tastes even better the next day.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Cuisine: Greek