Description
Portokalopita Cake is a Greek-style dessert made from shredded phyllo dough soaked in a creamy orange-flavored custard, baked until golden, then drenched in a sweet orange syrup. With its crispy top and custardy interior, this refreshing citrus cake offers a delightful twist on traditional baked goods—perfect for warm days or special gatherings.
Ingredients
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1 pack phyllo dough, thawed and dried
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4 large eggs
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1 cup Greek yogurt
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1 cup granulated sugar (for cake)
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1 cup granulated sugar (for syrup)
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1/2 cup vegetable oil
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1 tsp baking powder
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Zest of 2 oranges
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Juice of 2 oranges
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1 cup water
Instructions
Step 1: Tear phyllo into small strips and let dry for 1 hour, or bake at 250°F for 10–15 minutes until crisp.
Step 2: Simmer 1 cup sugar, 1 cup water, and orange juice to make the syrup. Cool completely.
Step 3: In a bowl, whisk eggs, yogurt, 1 cup sugar, oil, orange zest, juice, and baking powder until smooth.
Step 4: Fold in dried phyllo strips to create a thick batter.
Step 5: Pour batter into a greased 9×13-inch baking dish.
Step 6: Bake at 350°F (175°C) for 40–45 minutes until golden and set.
Step 7: Immediately pour cooled syrup over the hot cake. Let absorb fully and cool to room temperature.
Step 8: Slice, serve, and enjoy!
Notes
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Use fresh orange juice for best flavor.
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Let the cake rest for at least an hour after syruping before serving.
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This cake tastes even better the next day.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Cuisine: Greek