Is focaccia healthier than regular sandwich bread?

Focaccia is made with olive oil, which is a heart-healthy fat. It’s richer and more flavorful, but portion size matters if you're watching calories.

Can I make this sandwich ahead for lunch?

Yes! Just wrap it tightly and store in the fridge. For best texture, keep pesto and moist ingredients separate until ready to eat.

What can I use instead of prosciutto?

Try roasted turkey, thin-sliced chicken breast, or a plant-based deli slice.

How do I make homemade pesto quickly?

Blend 2 cups fresh basil, 1/4 cup olive oil, 1 garlic clove, 1/4 cup grated Parmesan, and 2 tbsp pine nuts or walnuts. Done in 2 minutes!

Is this sandwich good for a picnic or potluck?

Absolutely! Just pre-slice it and wrap each piece in parchment for easy sharing.

How to Make the Perfect Pesto & Prosciutto Italian Focaccia Sandwich

Name: How to Make the Perfect Pesto & Prosciutto Italian Focaccia Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 loaf focaccia bread, halved horizontally; 4 slices prosciutto; 4 slices fresh mozzarella (or burrata); 2 tablespoons pesto (store-bought or homemade); 1 handful arugula or baby spinach; 4 pieces sun-dried tomatoes, optional

Description

This fresh and flavor-packed Italian focaccia sandwich combines salty prosciutto, creamy mozzarella, zesty pesto, and crisp greens on toasted focaccia bread. It’s quick, elegant, and perfect for lunch, picnics, or an easy dinner.

Ingredients

Scale

1 loaf focaccia bread, halved horizontally
4 slices prosciutto
4 slices fresh mozzarella (or burrata)
2 tablespoons pesto (store-bought or homemade)
1 handful arugula or baby spinach
4 pieces sun-dried tomatoes, optional

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Instructions

Step 1: Preheat oven to 375°F and lightly toast the focaccia halves for 5–7 minutes.
Step 2: Spread pesto generously over the bottom slice of the warm focaccia.
Step 3: Layer fresh mozzarella slices evenly on top of the pesto.
Step 4: Add folded slices of prosciutto over the cheese.
Step 5: Top with a handful of arugula and optional sun-dried tomatoes.
Step 6: Close with the top half of focaccia, press gently, and slice to serve

Notes

For extra flavor, warm the prosciutto in a skillet for 30 seconds per side.
Swap mozzarella for brie, goat cheese, or provolone.
Add fig jam or a drizzle of honey for a sweet twist.
Best enjoyed fresh, but can be wrapped and refrigerated for up to 24 hours.

Prep Time: 10 minutes
Cook Time: 5 minutes
Cuisine: Italian