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Croque Monsieur

Perfect Croque Monsieur: A Simple and Savory French Classic


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  • Author: nakisha
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

This Perfect Croque Monsieur is a simple yet indulgent French sandwich layered with savory ham, creamy béchamel sauce, and gooey Gruyère cheese. Baked to a golden crisp, it’s a comforting café-style treat that comes together quickly in your own kitchen. Ideal for lunch, brunch, or a cozy dinner.


Ingredients

Scale
  • 4 slices white or sourdough bread (thick cut preferred)
  • 4 oz deli ham, thinly sliced
  • 1 cup shredded Gruyère cheese (or Swiss, Emmental)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk (or unsweetened almond/oat milk)
  • 1 teaspoon Dijon mustard (optional)
  • Pinch of ground nutmeg
  • Salt and pepper to taste

Instructions

  1. Make the Béchamel Sauce: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking continuously until the sauce thickens. Stir in Dijon mustard, nutmeg, salt, and pepper. Set aside.
  2. Toast the Bread: Lightly toast all slices of bread in a toaster or skillet. This helps keep the sandwich crisp and prevents sogginess.
  3. Assemble the Sandwich: Spread béchamel on one side of each bread slice. On two slices, add ham and half the shredded cheese. Top with remaining bread slices, béchamel-side up.
  4. Top and Bake: Spoon more béchamel on top and sprinkle with remaining cheese. Bake at 425°F (220°C) for 10-15 minutes, or until cheese is melted and bubbly. Optional: Broil for 1-2 minutes to brown the top.
  5. Serve: Let the sandwiches cool slightly, then cut and serve warm.

Notes

For a Croque Madame variation, top the sandwich with a fried egg. To lighten it up, use low-fat milk and reduce the cheese. Avoid reheating in the microwave to preserve the texture—use an oven or air fryer instead.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Baked
  • Cuisine: French

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 540
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg