1: Can I make this recipe without oats?

Yes, just use more flour or crushed nuts in place of the oats.

2: Is this dessert gluten-free?

If you use almond flour or a certified gluten-free flour, it can be!

3: Can I use canned fruit?

Absolutely. Just make sure to drain the syrup and pat the fruit dry to avoid extra liquid.

4: What if I don’t have lemon juice?

You can use orange juice or apple cider vinegar to help balance the sweetness.

5: Is this recipe healthy?

Yes! It’s sweetened naturally, uses heart-healthy fats, and is loaded with fiber and antioxidants from the fruit.

Sweet & Simple Blueberry Peach Dessert Recipes to Love

Name: Sweet & Simple Blueberry Peach Dessert Recipes to Love
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: 6 servings
Ingredients: 4 cups sliced peaches (fresh or frozen); 2 cups blueberries (fresh or frozen); 1 tbsp lemon juice; 1 tbsp cornstarch; 1–2 tbsp honey (optional, based on fruit sweetness); 1 cup old-fashioned oats; ½ cup whole wheat or almond flour; ⅓ cup melted coconut oil or butter; ¼ cup honey or maple syrup; ½ tsp cinnamon; Pinch of salt; Optional: ¼ cup chopped pecans or walnuts

Description

This blueberry peach dessert is a sweet, juicy, and wholesome treat made with simple ingredients. Featuring a golden oat topping over a warm fruit filling, it’s the perfect go-to for a cozy night in or a casual summer gathering.

Ingredients

Scale

4 cups sliced peaches (fresh or frozen)
2 cups blueberries (fresh or frozen)
1 tbsp lemon juice
1 tbsp cornstarch
1–2 tbsp honey (optional, based on fruit sweetness)
1 cup old-fashioned oats
½ cup whole wheat or almond flour
⅓ cup melted coconut oil or butter
¼ cup honey or maple syrup
½ tsp cinnamon
Pinch of salt
Optional: ¼ cup chopped pecans or walnuts

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Instructions

Step 1: Preheat oven to 375°F and lightly grease an 8-inch baking dish.
Step 2: In a large bowl, toss peaches and blueberries with lemon juice, cornstarch, and honey. Pour into the dish.
Step 3: In another bowl, mix oats, flour, melted oil or butter, maple syrup, cinnamon, and salt until crumbly.
Step 4: Sprinkle the oat mixture evenly over the fruit layer.
Step 5: Bake for 30–35 minutes, until topping is golden brown and fruit is bubbling.
Step 6: Let it cool for 10 minutes before serving.

Notes

For a gluten-free version, use almond flour and certified gluten-free oats.
You can substitute peaches with nectarines or apples.
Serve warm with vanilla ice cream, whipped cream, or Greek yogurt.

Prep Time: 10 minutes
Cook Time: 35 minutes
Cuisine: 6 servings