Have You Ever Wondered Why Peach Cobbler Always Feels Like a Hug from Grandma?
There’s just something magical about a warm peach cobbler. The golden crust, the juicy peaches bubbling underneath, and that familiar scent filling the kitchen—what could be more comforting? But here’s a thought: Is peach cobbler really hard to make, or have we just made it sound harder than it is? Paula Deen’s peach cobbler recipe says otherwise—and it might just become your new favorite dessert.
Why This Peach Cobbler Recipe Is Special
This recipe isn’t just sweet—it’s simple. Paula Deen’s peach cobbler doesn’t use a long list of fancy ingredients. It’s perfect when you want a cozy dessert that tastes like it took all day (but really didn’t). You’ll have it ready in under an hour, and it’s a great pick whether you’re hosting friends, prepping a Sunday treat, or craving something fruity at midnight.
Time required:
- Prep: 10 minutes
- Bake: 40-45 minutes
- Total: Around 55 minutes
Difficulty level:
- Beginner-friendly. No baking degree required!
What You’ll Need: Essential Ingredients
Here’s what makes this cobbler a showstopper—and why each ingredient matters:
- Canned peaches in syrup: These are sweet, soft, and ready to use. No peeling needed!
- Substitution: You can use fresh peaches if they’re ripe. Just toss them with a bit of sugar and lemon juice.
- Self-rising flour: Gives the cobbler its lift and golden top.
- Tip: Don’t have self-rising flour? Mix 1 cup of all-purpose flour with 1½ tsp baking powder + ¼ tsp salt.
- Sugar: Sweetens the dough and enhances the peach flavor.
- Milk: Makes the batter smooth and creamy.
- Butter: Adds richness and gives the crust its melt-in-your-mouth texture.
- Ground cinnamon (optional): Gives it a warm, spiced finish.
- Try this variation: Sprinkle some nutmeg or even cardamom if you’re feeling bold.
Step-by-Step Instructions (It’s Easier Than You Think!)
Step 1: Preheat and Prep Your Pan
Set your oven to 350°F. While it’s heating, place ½ cup of butter in a baking dish (about 9×13). Pop the dish into the oven for a few minutes to melt the butter. This makes a crispy base and keeps things from sticking.
Step 2: Mix Your Batter
In a large bowl, combine:
- 1 cup of self-rising flour
- 1 cup of sugar
- 1 cup of milk
Stir it all together until smooth. Don’t overmix—it should look like pancake batter.
Step 3: Add the Peaches
Open a large can (about 29 oz) of sliced peaches in syrup. Pour the entire can—juice and all—over the melted butter in the baking dish. Don’t stir.
Step 4: Pour the Batter on Top
Carefully pour the batter over the peaches. Again—don’t stir! The magic happens when the batter rises around the peaches while baking.
Step 5: Optional Spice
Sprinkle cinnamon or a dash of nutmeg over the top for extra flavor.
Step 6: Bake
Place your dish in the oven and bake for 40–45 minutes or until the top is golden brown and firm to the touch.
How to Build the Perfect Peach Cobbler
This dessert isn’t layered like lasagna, but there’s still an order that matters:
- Butter goes in first, for that rich, golden base.
- Peaches with syrup sink down and create juicy pockets.
- Batter floats and puffs up, creating that fluffy cake-meets-crust top.
- A sprinkle of cinnamon gives it a pretty, spiced finish.
Presentation tip: Let it cool just a little before serving. Then scoop into bowls with a bit of vanilla ice cream or a dollop of whipped cream. The contrast between warm cobbler and cool cream is heavenly.
Storage & Make-Ahead Tips
This peach cobbler is one of those desserts that gets even better the next day.
- To store: Cover the cooled cobbler with foil or plastic wrap. Keep it in the fridge for up to 4 days.
- To reheat: Pop it in a 300°F oven for about 10 minutes to crisp up the top. Or microwave it in 30-second bursts.
- Make-ahead tip: You can prep the batter a few hours in advance. Store it covered in the fridge, and assemble everything when you’re ready to bake.
Easy Variations for Fun Twists
Want to get creative? Try one of these simple spins:
- Berry Cobbler: Use frozen mixed berries instead of peaches.
- Southern Style: Add a splash of bourbon to your peach syrup before baking.
- Low-Sugar Version: Use fruit in juice instead of syrup, and cut sugar by half.
- Crispy Top: Sprinkle coarse sugar or oats on top before baking for extra crunch.
- Mini Cobblers: Bake in individual ramekins for a cute, party-ready dessert.
Conclusion: Go Ahead—Make Peach Cobbler Your Signature Dessert
There’s no need to wait for summer or a special occasion. This peach recipes dessert is perfect for anytime you want comfort on a spoon. Whether it’s Paula Deen’s original version or your own inspired twist, cobbler always delivers. So grab your peaches, preheat that oven, and dive into one of the easiest, most rewarding desserts you’ll ever bake.
And if you happen to serve it with a second scoop of vanilla ice cream… well, no one’s judging.
Frequently Asked Questions
Q1: Can I use fresh peaches instead of canned?
Yes! Peel and slice about 5–6 ripe peaches. Toss with ½ cup sugar and a tablespoon of lemon juice to mimic the syrup
Q2: Can I make this dairy-free?
Yes—use almond or oat milk instead of regular milk, and swap butter with plant-based margarine.
Q3: Is this dessert healthy?
It’s a treat, so enjoy it in moderation! You can reduce sugar and use fruit in juice to make it lighter.
Q4: Can I freeze peach cobbler?
Yes. Once baked and cooled, wrap it tightly and freeze for up to 2 months. Reheat in the oven for best texture.
Q5: What’s the best way to reheat cobbler?
Use the oven to keep the crust crispy—about 10–15 minutes at 300°F
Peach Recipes Dessert: Paula Deen’s Peach Cobbler That Tastes Like Summer in a Bowl
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
Description
This classic Southern peach cobbler recipe, inspired by Paula Deen, is simple, sweet, and full of juicy peach flavor. Perfect for busy days or family gatherings, it comes together in under an hour using pantry staples and canned peaches.
Ingredients
½ cup (1 stick) unsalted butter
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 can (29 oz) sliced peaches in syrup
½ teaspoon ground cinnamon (optional)
Instructions
Step 1: Preheat your oven to 350°F. Place the butter in a 9×13-inch baking dish and allow it to melt in the oven while it heats.
Step 2: In a medium bowl, whisk together self-rising flour, sugar, and milk until smooth.
Step 3: Once the butter is fully melted, remove the dish from the oven and pour the batter evenly over the butter—do not stir.
Step 4: Pour the entire can of peaches, including syrup, evenly over the batter—again, do not stir.
Step 5: Sprinkle cinnamon on top, if desired, and place the dish back into the oven.
Step 6: Bake for 40 to 45 minutes, or until the top is golden brown and cooked through.
Step 7: Let it cool slightly before serving warm, optionally topped with vanilla ice cream or whipped cream.
Notes
For a fresh peach version, peel and slice 5–6 ripe peaches, then mix with ½ cup sugar and 1 tablespoon lemon juice.
To make it dairy-free, substitute with plant-based milk and margarine.
Use ramekins for individual servings.
Let it sit 5–10 minutes after baking so the juices thicken slightly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: Southern American
