Description

This Peach and Tomato Caprese Salad is a vibrant, no-cook summer dish that combines juicy peaches, heirloom tomatoes, creamy mozzarella, and fresh basil. Drizzled with olive oil and balsamic vinegar, it’s an easy and refreshing salad that’s perfect for warm days.

Ingredients

Scale

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches, halved, pitted, and sliced into half moons
1 (8-ounce) ball fresh mozzarella, thinly sliced
6 fresh basil leaves

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Instructions

Wash and prep the produce: Rinse the tomatoes, peaches, and basil. Pat dry.
Slice the ingredients: Thinly slice the tomatoes, peaches, and mozzarella into even rounds or half moons.
Layer the salad: On a platter, alternate slices of tomato, peach, and mozzarella. Tuck basil leaves between layers.
Drizzle and season: Whisk together the olive oil and balsamic vinegar. Drizzle over the salad and sprinkle with flaked salt.
Serve fresh: Enjoy immediately or chill for 10 minutes before serving for a cooler dish.

Notes

For the best flavor, use ripe but firm peaches and tomatoes. You can prepare the ingredients ahead and assemble right before serving. Swap mozzarella for burrata or add arugula for a peppery bite.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean-Inspired

Nutrition

Serving Size: 1 plate
Calories: 250
Sugar: 13g
Sodium: 420mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg