Name: Savory Pancakes with Ham and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American-Inspired
Ingredients: 1 cup all-purpose flour (or whole wheat flour for a healthier option); 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup milk (dairy or plant-based); 1 large egg; 2 tablespoons melted butter (or oil); 1/2 cup cooked ham, diced; 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss); Optional: 2 tablespoons chopped fresh herbs (chives, parsley, or dill)

Description

These Savory Pancakes with Ham and Cheese are fluffy, cheesy, and packed with flavor. Perfect for breakfast, brunch, or even a quick dinner, they combine melty cheese and hearty ham in every bite. Ready in just 30 minutes, this recipe is simple, versatile, and family-friendly.

Ingredients

Scale

1 cup all-purpose flour (or whole wheat flour for a healthier option)
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk (dairy or plant-based)
1 large egg
2 tablespoons melted butter (or oil)
1/2 cup cooked ham, diced
1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
Optional: 2 tablespoons chopped fresh herbs (chives, parsley, or dill)

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Instructions

Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper.
Combine the Wet Ingredients: In another bowl, whisk milk, egg, and melted butter until smooth.
Make the Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Add Ham and Cheese: Fold in the diced ham, shredded cheese, and herbs if using.
Heat the Pan: Place a nonstick skillet over medium heat and add a little butter or oil.
Cook the Pancakes: Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes until bubbles form on top, then flip and cook another 2–3 minutes until golden brown.
Serve and Enjoy: Stack the pancakes and serve warm with sour cream, fresh herbs, or even a fried egg on top.

Notes

Keep pancakes warm in a low oven (200°F / 95°C) while finishing the batch. For a fun twist, try adding vegetables like spinach or zucchini to the batter. These pancakes also freeze well—store in layers with parchment paper and reheat in the toaster or oven.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch, Main Dish
Method: Stovetop
Cuisine: American-Inspired

Nutrition

Serving Size: 2 pancakes
Calories: 320
Sugar: 3g
Sodium: 780mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 65mg