Name: One-Pot Creamy Beef and Garlic Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American Comfort
Ingredients: 1 lb ground beef (substitute with ground turkey, chicken, or plant-based crumbles); 1 tablespoon olive oil (or butter); 1 small onion, finely chopped; 5 cloves garlic, minced; 2 teaspoons Italian seasoning (or a mix of dried oregano and basil); 1/2 teaspoon red pepper flakes (optional); 2 cups beef broth (or chicken broth); 2 cups milk (whole milk preferred, or 2% for lighter version); 8 oz pasta (penne, rotini, shells, or gluten-free pasta); 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan; Salt and black pepper to taste; 2 tablespoons butter; Fresh parsley (optional, for garnish)

Description

This One-Pot Creamy Beef and Garlic Butter Pasta is a fast, comforting, and flavor-packed dish that combines seasoned ground beef, tender pasta, and a rich garlic butter cream sauce — all made in just one pot. Perfect for busy weeknights, this family-friendly meal is ready in under 30 minutes with minimal cleanup.

Ingredients

Scale

1 lb ground beef (substitute with ground turkey, chicken, or plant-based crumbles)
1 tablespoon olive oil (or butter)
1 small onion, finely chopped
5 cloves garlic, minced
2 teaspoons Italian seasoning (or a mix of dried oregano and basil)
1/2 teaspoon red pepper flakes (optional)
2 cups beef broth (or chicken broth)
2 cups milk (whole milk preferred, or 2% for lighter version)
8 oz pasta (penne, rotini, shells, or gluten-free pasta)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan
Salt and black pepper to taste
2 tablespoons butter
Fresh parsley (optional, for garnish)

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Instructions

Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart, for 5–7 minutes until browned.
Add Aromatics: Stir in the chopped onion and cook for 3 minutes until soft. Add garlic, Italian seasoning, and red pepper flakes; cook for 1 more minute.
Pour in Liquids: Add beef broth and milk. Stir well and bring to a gentle boil.
Cook Pasta: Stir in pasta. Reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is tender.
Make it Creamy: Stir in butter, mozzarella, and parmesan. Mix until melted and creamy. Season with salt and pepper to taste.
Serve: Garnish with fresh parsley and serve hot.

Notes

If sauce thickens too much before pasta is fully cooked, add a splash more broth or milk. For extra flavor, add sautéed mushrooms or spinach before adding pasta. Adjust garlic and cheese to your preference for richness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American Comfort

Nutrition

Serving Size: 1 serving
Calories: 560
Sugar: 5g
Sodium: 900mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 85mg