Description

This Old-Fashioned Cinnamon Bread Pudding is a warm, comforting classic that turns simple bread into a decadent dessert. Featuring a rich cinnamon custard and a velvety homemade vanilla sauce, it’s a timeless treat that feels like a big hug in a bowl.

Ingredients

Scale

6–8 cups sturdy bread (Brioche or Challah), cubed
4 large eggs
2 cups whole milk (or 1 cup milk and 1 cup heavy cream for extra richness)
3/4 cup granulated sugar
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
1/4 teaspoon salt
Vanilla Sauce:
1/2 cup butter
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract

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Instructions

Prepare the Base: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
Whisk the Custard: In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until smooth.
Soak the Bread: Add bread cubes to the bowl and toss gently to coat. Let the mixture sit for 15-20 minutes to allow the bread to fully soak up the custard.
Bake to Perfection: Pour the mixture into the prepared dish. Bake for 45-50 minutes until the top is golden-brown and the center is set.
Make the Vanilla Sauce: While baking, combine butter, cream, and sugar in a small saucepan over medium heat. Simmer for 3-5 minutes until thickened, then stir in vanilla.
Serve: Pour the warm vanilla sauce over individual servings of bread pudding before serving.

Notes

For the best texture, use stale or slightly dry bread to ensure it absorbs the custard without becoming soggy. Allow the pudding to rest for a few minutes after baking to help the custard set. Top with fresh berries or a scoop of vanilla ice cream for added flair.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 28g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 8g
Cholesterol: 110mg