Have you ever wished you could enjoy a warm, fluffy pancake and a gooey spoonful of Nutella all in one perfect bite? This recipe shows you how to make simple pancake bites that are soft, sweet, and filled with creamy Nutella. They cook fast, taste amazing, and are fun for both kids and adults. If you love quick breakfast recipes that feel special, this one will grab your attention right away.
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Nutella Pancake Bites Recipe – Soft, Fluffy, and Ready in Minutes
- Total Time: 20 minutes
- Yield: 18–20 pancake bites 1x
Description
These Nutella Pancake Bites are soft, fluffy mini pancakes filled with warm, melty Nutella. They cook quickly, use simple ingredients, and are perfect for breakfast, brunch, or a fun snack that both kids and adults will love.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Nutella, frozen into teaspoon-sized scoops
- Butter or oil for greasing the pan
- Powdered sugar for serving (optional)
Instructions
- Freeze the Nutella: Line a small plate or tray with parchment paper. Scoop teaspoon-sized portions of Nutella onto the parchment and place in the freezer for 10–15 minutes. This helps the Nutella stay in the center of the pancake bites while they cook.
- Mix the Dry Ingredients: In a medium mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt until well combined.
- Whisk the Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
- Make the Batter: Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix; a few small lumps in the batter are fine and help keep the pancake bites soft and fluffy.
- Preheat and Grease the Pan: Heat a pancake puff pan or mini muffin pan over medium heat (or preheat the oven to 350°F/175°C if baking). Lightly grease each well with butter or oil to prevent sticking.
- Fill with Batter and Nutella: Add a spoonful of batter to each well, filling it about halfway. Place one frozen Nutella scoop in the center of each well, then cover with a little more batter so the Nutella is fully enclosed.
- Cook the Pancake Bites: If using a stovetop pan, cook until the edges look set and small bubbles appear, then carefully flip each bite and cook until golden brown and cooked through. If using a mini muffin pan, bake for about 10–12 minutes, or until the bites are puffed and lightly golden.
- Serve: Remove the pancake bites from the pan and let them cool slightly. Dust with powdered sugar if desired and serve warm while the Nutella center is still soft and melty.
Notes
For best results, do not skip freezing the Nutella first, as it helps keep the filling inside each bite. Avoid overmixing the batter so the pancake bites stay light and fluffy. Leftovers can be stored in an airtight container in the refrigerator and reheated in the microwave or air fryer for a quick snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop or Oven
- Cuisine: American
Nutrition
- Serving Size: 1 pancake bite
- Calories: 70
- Sugar: 5g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
This Nutella Pancake Bites Recipe – Soft, Fluffy, and Ready in Minutes is one of the easiest mini-breakfast treats you can make at home. These little bites are cooked in a special pancake puff pan or mini muffin pan, and each one has a warm Nutella center. They are fluffy like pancakes, sweet like a dessert, and easy enough for beginners to make.
The whole recipe takes less than 20 minutes from start to finish. It is a low-stress, low-mess recipe that is perfect for busy mornings, lazy weekends, or even a fun snack. The difficulty level is very easy, and the steps are simple to follow even if you have never made pancake bites before.
Essential Ingredients
Here is what you need to make these soft and fluffy pancake bites:
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Milk
- Eggs
- Butter, melted
- Vanilla extract
- Nutella
Substitutions
You can easily adjust this recipe to fit your tastes or pantry:
- Replace Nutella with peanut butter, almond butter, caramel, or fruit jam.
- Use whole-wheat flour instead of all-purpose flour for extra fiber.
- Swap regular milk with almond milk, oat milk, or soy milk.
- Use coconut oil instead of butter for a dairy-free option.
- Add cinnamon to the batter for a warm flavor.
Variations
- Add mini chocolate chips to the batter before cooking.
- Mix in mashed bananas for banana-pancake bites.
- Roll the finished bites in cinnamon sugar for a donut-style twist.
Step-by-Step Instructions
These instructions will help you make perfect Nutella Pancake Bites every time.
Step 1: Prepare the Batter
Start by mixing all the dry ingredients in a bowl. This includes the flour, sugar, salt, and baking powder. In another bowl, whisk the milk, melted butter, eggs, and vanilla extract. Pour the wet mixture into the dry mixture and mix gently until the batter is smooth. Do not overmix. You want a fluffy texture.
Step 2: Freeze Nutella Scoops
Scoop Nutella onto a small plate lined with parchment paper. Each scoop should be about the size of a teaspoon. Freeze these for at least 10 minutes. This helps the Nutella stay in the center of your pancake bites and not melt out too fast.
Step 3: Heat the Pan
You can use a pancake puff pan, mini pancake pan, or a mini muffin pan. Lightly coat it with oil or butter. Heat the pan on medium so the batter cooks evenly and the pancake bites do not burn on the outside.
Step 4: Add the Batter
Pour a small amount of batter into each section of the pan. The batter should fill the space about halfway. This gives the pancake bites room to rise.
Step 5: Add the Nutella
Take one frozen Nutella scoop and place it in the center of each batter-filled space. Add a little more batter over the top to cover the Nutella completely. This keeps the Nutella inside and makes the bites look smooth and fluffy.
Step 6: Cook the Pancake Bites
Let the pancake bites cook for a few minutes until the edges start to look dry and small bubbles form. Carefully flip them using a fork or small spatula. Cook the other side until golden brown. If using a mini muffin pan, bake at 350°F until the bites rise and turn golden.
Step 7: Cool and Serve
Once the pancake bites are done, place them on a plate and let them cool slightly. Sprinkle powdered sugar on top for a pretty finish. You can serve them with maple syrup, whipped cream, or fresh fruit.
Assembly
To make the recipe come together smoothly, follow these assembly tips:
- Always freeze the Nutella scoops first so the filling stays creamy inside.
- Do not overfill the pan. This makes flipping easier and helps the bites stay round.
- Make sure the pan is well-greased so the bites do not stick.
- Keep the heat at medium. High heat burns the outside before the inside is cooked.
- For a fun look, dust with powdered sugar right before serving.
These small steps help your pancake bites look just as good as they taste.
Storage and Make-Ahead Tips
Nutella Pancake Bites store very well, making them great for meal prep or quick snacks.
Storing
- Keep leftover pancake bites in an airtight container.
- They stay fresh in the refrigerator for up to 3 days.
Freezing
- Lay them flat on a baking sheet and freeze for 1 hour.
- Move them to a freezer bag once frozen.
- They can be frozen for up to 2 months.
Reheating
- Microwave them for 10 to 15 seconds.
- Or warm them in a toaster oven for a crisp outside.
These tips help keep the bites soft and fluffy even after storing.
Recipe Variations
There are many ways to make this recipe exciting.
Fruit-Filled Pancake Bites
Use strawberries, blueberries, or raspberries instead of Nutella. Add fresh fruit inside the batter before cooking.
Cinnamon Swirl Pancake Bites
Mix a little cinnamon and brown sugar into the batter. Drizzle with icing after baking for a cinnamon-roll style treat.
Protein Pancake Bites
Add one scoop of vanilla protein powder to the batter. Use almond butter instead of Nutella for a protein-packed breakfast.
S’mores Pancake Bites
Fill the centers with a small piece of chocolate and a mini marshmallow. Sprinkle graham cracker crumbs on top.
Lemon Pancake Bites
Add lemon zest to the batter and fill the center with lemon curd for a tangy twist.
Conclusion
Nutella Pancake Bites are soft, fluffy, sweet, and incredibly easy to make. They come together in just a few minutes and work for breakfast, snacks, or even dessert. With simple ingredients and fast cooking time, they are a recipe you can make anytime. Try the classic Nutella version first, then have fun exploring different fillings and flavors. Once you try them, they might become a favorite in your home.
FAQs
Can I use a regular frying pan instead of a pancake bite pan?
Yes, you can cook small spoonfuls of batter in a regular pan, but they may not be as round. The taste stays the same.
Can I make these without Nutella?
Yes, you can fill them with peanut butter, jam, cream cheese, or even fruit.
How do I keep the Nutella from leaking out?
Freezing the scoops first helps keep the filling inside while cooking.
Are pancake bites healthy?
They can be part of a balanced meal, especially if you use whole-wheat flour or add fruit. They are small, so portion control is easy.
Can I make the batter ahead of time?
Yes, you can mix the batter and store it in the fridge for up to 24 hours.
How do I reheat them without drying them out?
Heat them in the microwave for a few seconds or warm them covered in a pan.
