Description
These No-Bake Biscoff Truffles are the ultimate sweet treat! Made with creamy cookie butter, crushed Biscoff cookies, and dipped in smooth melted chocolate, these bite-sized dessert balls are rich, indulgent, and incredibly easy to make — no oven needed!
Ingredients
Scale
- 1 package Biscoff cookies, crushed into fine crumbs
- 1/2 cup Biscoff cookie butter spread
- 4 oz cream cheese, softened
- 8 oz white or milk chocolate, melted for coating
- Optional toppings: crushed cookies, drizzled chocolate, sprinkles
Instructions
- Crush the cookies: Use a food processor or sealed bag and rolling pin to turn the Biscoff cookies into fine crumbs.
- Make the base: In a bowl, combine the softened cream cheese and cookie butter. Mix until smooth and creamy.
- Combine: Add the cookie crumbs and mix until a soft, rollable dough forms. Chill for 10 minutes if too soft.
- Shape: Scoop and roll dough into small, even balls. Use a cookie scoop for best results.
- Chill: Place balls on a tray and refrigerate for 30 minutes to firm up.
- Coat: Dip each chilled truffle into melted chocolate. Place on parchment to set. Top with crushed cookies or a chocolate drizzle if desired.
Notes
Store in the fridge for up to 1 week or freeze for up to 2 months. These truffles are great for parties, gifts, or satisfying a quick dessert craving. Try different chocolate coatings or toppings to customize them!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg