Have You Ever Craved a Pizza Snack That’s Quick, Cheesy, and Irresistible?
If you love pizza but don’t want to spend hours in the kitchen, Mozzarella Pepperoni Crescent Rolls are the perfect solution! They’re crispy, cheesy, and packed with all the flavors you love, but they come together in just 20 minutes. Whether you need a quick appetizer, a fun snack for kids, or an easy weeknight dinner, these crescent rolls check all the boxes.
why you’ll love this recipes :
- Quick & Easy – Ready in just 20 minutes with minimal effort.
- Kid-Friendly – Perfect for lunchboxes, after-school snacks, or parties.
- Customizable – Add your favorite ingredients to make them your own.
- Crispy & Cheesy – A perfect balance of flaky crescent dough and gooey mozzarella.
- Beginner-Friendly – No special skills or fancy tools needed!
Essential Ingredients & Substitutions
- Crescent Roll Dough – The base of this recipe, providing a buttery, flaky crust.
- Mozzarella Cheese – Melts beautifully for a gooey, cheesy bite.
- Pepperoni Slices – Adds that classic pizza flavor.
- Garlic Powder & Italian Seasoning – Enhances the flavor with a touch of seasoning.
- Butter (Optional) – Brushing melted butter on top adds extra richness.
- Marinara Sauce (for dipping) – Complements the rolls with a classic pizza taste.
Possible Substitutions & Variations:
- Cheese Swap: Try cheddar, provolone, or gouda for a different twist.
- Meat Variations: Use turkey pepperoni, cooked sausage, or ham.
- Vegetarian Option: Swap the pepperoni for mushrooms, spinach, or olives.
- Spicy Twist: Add red pepper flakes or jalapeño slices for a kick!
Step-by-Step Instructions
1. Gather Your Ingredients
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Crescent Rolls
- Open the crescent roll dough and separate it into triangles.
- Lightly dust a surface with flour to prevent sticking.
3. Add the Filling
- Place a slice of mozzarella cheese and a few pepperoni slices on the wide end of each triangle.
- Sprinkle a pinch of Italian seasoning and garlic powder for extra flavor.
4. Roll Them Up
- Starting at the wide end, gently roll the dough towards the pointed tip, enclosing the filling.
- Press the edges lightly to keep everything inside.
5. Bake to Perfection
- Arrange the rolls on a baking sheet, leaving space between each.
- Optional: Brush the tops with melted butter for extra golden crispiness.
- Bake for 10-12 minutes or until golden brown and puffy.
6. Serve & Enjoy!
- Let the rolls cool for a few minutes before serving.
- Serve with warm marinara sauce for dipping.
Storage & Make-Ahead Tips
Storing Leftovers:
- Place any leftover crescent rolls in an airtight container.
- Store in the refrigerator for up to 3 days.
Reheating Instructions:
- Oven: Bake at 350°F (175°C) for 5-7 minutes.
- Microwave: Heat for 20-30 seconds (but they won’t be as crispy).
- Air Fryer: Reheat at 350°F for 3-4 minutes for the best texture.
Make-Ahead Option:
- Assemble the rolls and refrigerate uncooked for up to 24 hours.
- When ready, bake as directed.
Conclusion
These Mozzarella Pepperoni Crescent Rolls are an absolute game-changer for busy nights, snack cravings, and even party appetizers. They’re easy to make, fun to customize, and guaranteed to disappear fast! Try them out and feel free to experiment with your favorite flavors. Let us know your favorite variation in the comment
Frequently Asked Questions (FAQs)
1. Can I use homemade dough instead of store-bought crescent rolls?
Yes! If you prefer, you can use homemade pizza dough or biscuit dough. Just roll it thin and cut it into triangles.
2. How do I prevent the cheese from oozing out?
Make sure to roll the dough tightly and seal the edges well. You can also freeze the cheese for a few minutes before rolling.
3. Can I make these in an air fryer?
Absolutely! Air fry at 350°F (175°C) for 8-10 minutes, checking halfway for doneness.
4. Are these freezer-friendly?
Yes! Freeze uncooked rolls on a baking sheet for 1 hour, then transfer to a ziplock bag. Bake straight from frozen, adding 2-3 extra minutes.
5. What’s the best dipping sauce?
Marinara is a classic choice, but you can also try ranch, garlic butter, or a spicy buffalo sauce!
