Matcha Chocolate Chip Cookies

Have you ever wondered if a cookie can be both fun and calming at the same time? Most people think cookies must be made only with chocolate or warm spices, but what if you could enjoy a cookie that brings a bright green color, a soft earthy flavor, and gooey chocolate all in one bite? That is exactly what Matcha Chocolate Chip Cookies do. They taste amazing, look beautiful, and are surprisingly simple to make.

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Matcha Chocolate Chip Cookies stand out from regular cookies because they blend two wonderful flavors: the rich sweetness of chocolate and the earthy, smooth taste of matcha green tea. Matcha gives the cookies a natural green color and adds a unique twist that makes them feel special. The recipe takes about 20 minutes to prep and 10 to 12 minutes to bake. The skill level is easy, so even beginners can make these cookies with confidence. They are perfect for snacks, parties, holiday cookie boxes, or anytime you want something different and delicious.

Essential Ingredients

Here is everything you need to make Matcha Chocolate Chip Cookies.

Dry Ingredients

• All-purpose flour
• Matcha powder (culinary grade or higher)
• Baking soda
• Salt

Wet Ingredients

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract

Mix-ins

• Chocolate chips
• Optional white chocolate chips for a sweeter twist

Ingredient Substitutions and Variations

• Flour: You can use gluten-free all-purpose flour to make the cookies gluten-free.
• Butter: Replace with coconut oil or vegan butter to make the recipe dairy-free.
• Sugar: Coconut sugar or maple sugar can be used for a deeper, caramel-like flavor.
• Chocolate chips: Replace with chopped chocolate bars, white chocolate chunks, or dark chocolate pieces.
• Matcha: Use ceremonial grade for a brighter color and smoother taste.

Step-by-Step Instructions

Follow these simple steps to make perfect Matcha Chocolate Chip Cookies.

Step 1: Preheat the oven

Set your oven to 350°F (180°C). Make sure your rack is in the middle of the oven so the cookies bake evenly.

Step 2: Prepare the dry mixture

In a bowl, mix flour, matcha powder, baking soda, and salt. Whisk them together until they are fully blended. This helps prevent clumps of matcha in your cookies.

Step 3: Cream the butter and sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture looks light and fluffy. This step makes your cookies soft in the center.

Step 4: Add the egg and vanilla

Add the egg and vanilla extract to the butter mixture. Mix until smooth and creamy.

Step 5: Add the dry mixture

Slowly add the flour and matcha mixture into the wet ingredients. Mix gently until everything is combined. Do not overmix, or the cookies may become tough.

Step 6: Fold in chocolate chips

Add your chocolate chips and gently fold them into the dough. Make sure the chips are spread evenly.

Step 7: Shape the cookies

Scoop small balls of cookie dough onto a baking sheet lined with parchment paper. Leave space between them because they will spread as they bake.

Step 8: Bake

Place the tray in the oven and bake for 10 to 12 minutes. Take the cookies out when the edges look set but the center still looks soft. The cookies will finish cooking as they cool.

Step 9: Cool

Let the cookies cool on the baking sheet for five minutes, then move them to a cooling rack. This helps them keep the right texture.

Assembly

While cookies do not need assembly like layered desserts, how you shape and style them can make a big difference. Here are some tips:

• For round cookies, roll the dough into neat balls before baking.
• For bakery-style cookies, press a few extra chocolate chips on top right before baking.
• For a fancier look, swirl a small amount of melted chocolate on top after baking.
• If gifting, arrange the cookies on parchment paper inside a box and sprinkle a little extra matcha powder for decoration.

Storage and Make-Ahead Tips

Matcha Chocolate Chip Cookies store very well, making them great for meal prep or snack planning.

Room temperature storage
Keep the cookies in an airtight container for up to 5 days.

Refrigerator storage
They last up to 1 week in the fridge. Let them come to room temperature before eating for the best texture.

Freezer storage
Freeze cookie dough balls for up to 2 months. Bake directly from frozen, adding 1 to 2 extra minutes to the baking time.

Reheating tips
Warm cookies in the microwave for 10 seconds to bring back their soft, warm texture.

Recipe Variations

Try these fun ways to change up the recipe:

• White Chocolate Matcha Cookies: Use only white chocolate chips for a bright, sweet flavor.
• Double Chocolate Matcha Cookies: Add cocoa powder to the dough along with matcha.
• Crunchy Matcha Cookies: Add chopped nuts such as macadamia or almonds.
• Matcha Oat Cookies: Replace some of the flour with rolled oats for a hearty texture.
• Matcha Almond Cookies: Mix almond extract into the dough for a floral twist.

Conclusion

Matcha Chocolate Chip Cookies are a great way to make snack time a little more exciting. They are simple to make, fun to look at, and full of flavor. Whether you love matcha or you are trying it for the first time, this recipe is an easy way to enjoy its bold green color and smooth taste. The mix of matcha and chocolate creates a cookie that feels both comforting and refreshing. Give this recipe a try, experiment with your favorite mix-ins, and enjoy every bite.

FAQs

1. What does matcha taste like in cookies?
Matcha has a smooth, earthy flavor that balances well with sweet chocolate chips.

2. Can I use ceremonial-grade matcha?
Yes. It gives a brighter green color and a smoother flavor.

3. Why is my cookie dough dry?
You may have added too much flour. Make sure to measure using the spoon-and-level method.

4. Can I make the dough ahead of time?
Yes. Chill the dough for up to 48 hours before baking.

5. Do these cookies have caffeine?
Matcha contains a small amount of caffeine, but far less than coffee.

6. Can I use vegan ingredients?
Yes. Replace the butter, egg, and chocolate with vegan alternatives.

7. Why did my cookies spread too much?
The butter may have been too soft. Chill the dough for 20 minutes before baking.