Description

This Loaded Breakfast Toast is a flavor-packed morning favorite layered with creamy avocado, crispy bacon, juicy tomatoes, fresh arugula, melted cheese, and a sunny-side-up egg. It’s perfect for busy mornings or slow weekend brunches. Quick, nutritious, and totally satisfying!

Ingredients

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2 slices of whole grain or sourdough bread (toasted)
1 ripe avocado
Salt and black pepper to taste
2 slices bacon, cooked until crispy (optional: turkey bacon or veggie bacon)
1 medium tomato, sliced
1/2 cup fresh arugula or baby spinach
2 slices cheddar or Swiss cheese
2 eggs (fried sunny-side up)
Pinch of dried herbs (optional)

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Instructions

Toast the Bread: Toast two slices of bread until golden brown and crisp. Set aside.
Smash the Avocado: Scoop the ripe avocado into a bowl, add a pinch of salt, and mash with a fork until spreadable.
Cook the Bacon: In a skillet, cook bacon until crispy. Drain on paper towels.
Fry the Eggs: Heat a small amount of oil in a skillet. Crack eggs into the pan and cook until whites are set and yolks are soft. Season with pepper and herbs.
Assemble the Toast: Spread mashed avocado on each toasted slice. Layer with bacon, tomato slices, arugula, and cheese. Top each toast with a fried egg.
Serve: Serve immediately while warm. Enjoy open-faced or stack both slices into a sandwich.

Notes

Customize your Loaded Breakfast Toast by swapping in hummus, sautéed mushrooms, or different greens. Use gluten-free bread or vegan cheese and eggs for dietary needs. For added crunch, top with roasted seeds or crispy onions.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: No-Bake / Stovetop
Cuisine: American

Nutrition

Serving Size: 1 loaded toast
Calories: 390
Sugar: 3g
Sodium: 620mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 14g
Cholesterol: 180mg