Description
A classic Italian sub sandwich is the ultimate deli-style lunch. Packed with layers of flavorful meats, cheeses, crisp veggies, and zesty dressing all nestled inside a crusty sub roll, it’s a quick and satisfying meal that’s easy to prepare at home. This recipe walks you through each step for building the perfect Italian sub with ideas for customization and storage tips to keep it fresh.
Ingredients
For the Sandwich:
1 large Italian sub roll (or hoagie roll)
4 slices Genoa salami
4 slices capicola or ham
4 slices mortadella (or bologna as a substitute)
3 slices provolone cheese
½ cup shredded lettuce (iceberg or romaine)
4 tomato slices
¼ red onion, thinly sliced
4–6 banana pepper rings
1 tablespoon black olives (optional)
Salt and black pepper, to taste
For the Dressing:
2 tablespoons red wine vinegar
2 tablespoons olive oil
½ teaspoon dried oregano
½ teaspoon garlic powder
Instructions
Prepare the Dressing:
In a small bowl, whisk together red wine vinegar, olive oil, oregano, and garlic powder. Set aside.
Toast the Bread (Optional):
Slice the sub roll in half lengthwise, keeping it attached at the back.
Lightly toast under a broiler or in a skillet until slightly crisp.
Layer the Meats and Cheese:
On the bottom half of the bread, layer salami, capicola, and mortadella.
Add the provolone cheese over the meats.
Add the Veggies:
Place shredded lettuce evenly over the cheese.
Add tomato slices, red onion, and banana peppers.
Sprinkle with salt and pepper.
Drizzle the Dressing:
Spoon or drizzle the prepared dressing over the veggies.
Top and Serve:
Close the sandwich and press gently.
Slice in half and serve immediately.
Notes
Bread Tips: Use a sturdy Italian roll to hold up the fillings and dressing without getting soggy.
Make It Spicy: Add hot cherry peppers or a drizzle of spicy mayo.
Vegetarian Option: Skip the meat and double up on veggies and cheese.
Kid-Friendly Version: Use milder deli meats and leave out onions and peppers if preferred.
- Prep Time: 10 minutes
- Cuisine: Italian-American