Description
Classic Italian Sausage and Potatoes
Ingredients
Scale
- 4 Italian sausages (mild or spicy)
- 4 cups potatoes, diced (russet, Yukon Gold, or sweet potatoes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme (or a mix of both)
- Salt and pepper to taste
- Optional: 1 onion, sliced
Instructions
- For Skillet Method:
- Heat olive oil in a large skillet over medium heat.
- Brown the sausages until fully cooked, then set aside.
- Add diced potatoes and cook until crispy and tender (10-12 mins).
- Return sausage to the skillet and toss everything together with herbs, salt, and pepper.
- For Oven-Baked Method:
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, pepper, and herbs.
- Spread potatoes on a sheet pan and place sausages on top.
- Roast for 30-40 minutes, flipping halfway to ensure even cooking. Add onions halfway if using.
Serving Suggestions: Serve with garlic bread, a simple salad, or topped with a poached egg for breakfast.
Notes
Creative Variations:
- Spicy Sausage with Sweet Potatoes: Use sweet potatoes instead of regular potatoes for a sweet and spicy contrast.
- Sheet Pan Sausage and Vegetables: Add bell peppers, zucchini, or green beans to the sheet pan for a complete meal.
- Ground Sausage and Potatoes: Use ground Italian sausage to save time and distribute flavor evenly. Cook ground sausage first, then add diced potatoes.
Tips for Best Results:
- For Crispy Potatoes: Cut potatoes evenly, and roast at a high temperature with minimal oil.
- Choosing the Right Sausage: Use high-quality sausages seasoned with fennel, garlic, and oregano.
- Adding Extra Flavor: Fresh herbs and crushed red pepper flakes enhance the dish’s aroma and taste.
FAQs:
- Best Type of Sausage? Both mild and spicy Italian sausages work well. Choose based on your preference for heat.
- Can It Be Frozen? Yes, store in an airtight container and freeze for up to 3 months. Reheat in the oven or skillet.
- Adding Vegetables? Bell peppers, onions, and zucchini are popular choices.
- Reheating Tip: Reheat in the oven at 350°F for 10-15 minutes or in a skillet to keep potatoes crispy.
- Prep Time: 10 mins
- Cook Time: 30-40 mins