Q1: Can I air fry the squash instead of deep frying?

Yes! Lightly spray the slices with oil and cook in the air fryer at 400°F for about 10 minutes, flipping once.

Q2: Is fried squash healthy?

It depends on how it’s prepared. Baking or air frying with minimal oil makes it a healthier option. Squash itself is full of fiber and vitamins.

Q3: What kind of oil is best for frying squash?

Use a neutral oil with a high smoke point—vegetable, canola, or peanut oil all work well.

Q4: How do I keep fried squash crispy?

Fry in hot oil, avoid crowding the pan, and always drain on paper towels. You can also keep batches warm in a 200°F oven.

Q5: Can I use frozen squash slices?

Fresh works best, but you can use frozen if they’re fully thawed and well-dried before breading. Excess moisture can ruin the crispiness.

How to Make the Best Fried Squash Recipes

Name: How to Make the Best Fried Squash Recipes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern American
Ingredients: 2 medium yellow squash, sliced into ¼-inch rounds; 2 large eggs; ¼ cup milk or buttermilk; 1 cup cornmeal (or substitute all-purpose flour); 1 teaspoon salt; ½ teaspoon black pepper; Oil for frying (vegetable, canola, or peanut)

Description

This crispy Southern-style fried squash recipe transforms fresh yellow squash into golden, crunchy bites perfect for a quick summer side or a nostalgic appetizer. With a simple cornmeal coating and light seasoning, it’s a timeless dish that’s easy to make and loved by all ages.

Ingredients

Scale

2 medium yellow squash, sliced into ¼-inch rounds
2 large eggs
¼ cup milk or buttermilk
1 cup cornmeal (or substitute all-purpose flour)
1 teaspoon salt
½ teaspoon black pepper
Oil for frying (vegetable, canola, or peanut)

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Instructions

Step 1: Rinse and dry the squash. Slice each into thin, even rounds.
Step 2: In a shallow bowl, whisk eggs and milk together.
Step 3: In another bowl, combine cornmeal, salt, and pepper.
Step 4: Dip each squash slice into the egg mixture, then dredge in the cornmeal mixture until fully coated.
Step 5: Heat ½ inch of oil in a skillet over medium heat. Test with a small sprinkle of flour—if it sizzles, it’s ready.
Step 6: Fry squash in batches, 2–3 minutes per side, until golden brown.
Step 7: Transfer to paper towels to drain. Sprinkle extra salt while hot if desired.

Notes

For extra crispy results, slice squash as evenly as possible.
Add a pinch of garlic powder, cayenne, or paprika to the coating mix for more flavor.
Try mixing cornmeal with breadcrumbs or crushed crackers for different textures.
Keep fried squash warm in a 200°F oven if making large batches.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: Southern American