Description

This S’Mores Pie brings the magic of campfire s’mores right into your kitchen. With a buttery graham cracker crust, creamy chocolate filling, and golden toasted marshmallow topping, this pie is easy to make and perfect for sharing at family gatherings, holidays, or cozy nights in.

Ingredients

Scale

1 1/2 cups graham cracker crumbs (or digestive biscuits)
6 tablespoons melted butter (or coconut oil)
2 tablespoons granulated sugar
2 cups semi-sweet or milk chocolate, chopped (or chocolate chips)
1 cup heavy cream (or coconut cream for dairy-free)
3–4 cups large marshmallows (or mini marshmallows)

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Instructions

Make the Crust: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch pie pan. Bake for 8–10 minutes until golden. Cool slightly.
Prepare Chocolate Filling: Heat cream in a saucepan until hot but not boiling. Pour over chopped chocolate, let sit for 2–3 minutes, then stir until smooth. Pour into cooled crust.
Add Marshmallows: Arrange marshmallows over the chocolate layer, covering the surface completely.
Bake: Return pie to oven for 10–12 minutes until marshmallows puff and turn golden. For extra toasting, broil 1–2 minutes while watching closely.
Cool & Slice: Allow pie to rest for 10 minutes before slicing. Spray knife with cooking spray to cut cleanly.

Notes

For a firmer chocolate filling, refrigerate for 15 minutes before adding marshmallows. Use mini marshmallows for a fun, bumpy texture. For variations, try adding a peanut butter layer under the chocolate or drizzle salted caramel over the crust before filling.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American-Inspired

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 380
Sugar: 32g
Sodium: 180mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg