Description

This creamy homemade potato soup is hearty, comforting, and perfect for a cozy meal. With soft chunks of potato, savory broth, and a velvety finish of milk and cream, it’s an easy, satisfying recipe you’ll want to make again and again. Great for chilly nights or simple weeknight dinners.

Ingredients

Scale

4 medium russet potatoes, peeled and diced
1 tablespoon butter or olive oil
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth (or vegetable broth)
1 cup milk (whole or plant-based)
1/2 cup heavy cream (optional or more milk)
1/2 teaspoon dried thyme or Italian seasoning
Salt and black pepper to taste
1/2 cup shredded cheddar cheese (optional)
2 green onions, chopped (for garnish)
4 slices cooked bacon, crumbled (optional)

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Instructions

Cook the Aromatics: In a large pot, heat butter or oil over medium heat. Sauté chopped onion for 3–4 minutes until softened. Add minced garlic and cook for 1 more minute.
Add Potatoes and Broth: Stir in diced potatoes. Pour in chicken or vegetable broth. Bring to a boil, then reduce heat and simmer, covered, for 20–25 minutes or until potatoes are fork-tender.
Blend (Optional): Use an immersion blender to puree the soup for a creamy texture, or mash some potatoes while leaving others whole for a chunkier feel.
Stir in Milk and Cream: Add milk and heavy cream. Let it simmer on low for another 5 minutes. Do not boil.
Season and Finish: Stir in thyme, salt, pepper, and optional cheese until melted. Adjust seasoning to taste.
Garnish and Serve: Ladle into bowls and top with bacon, green onions, or more cheese. Serve warm with bread or crackers.

Notes

For a vegan version, use olive oil, vegetable broth, and plant-based milk. Blend fully for extra creaminess or leave chunky. Leftovers can be stored in the fridge for up to 4 days or frozen for 2 months. Reheat gently with added milk or broth if needed.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 310
Sugar: 4g
Sodium: 720mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg