How to Make Potato Soup

Have you ever tasted a bowl of soup so creamy and comforting that you couldn’t help but go back for seconds?
Potato soup has that magic. It’s warm, filling, and can turn a cold day into something special. But have you ever wondered why so many people love potato soup? It’s simple, cozy, and made with everyday ingredients. The best part? You can make it in under an hour!

Let’s explore how to make the best potato soup you’ve ever tasted—right from your kitchen. Whether you’re cooking for your family or just want a bowl of comfort food, this guide has everything you need.

Why Potato Soup is So Special

Print

Potato soup is a classic comfort food that’s loved around the world. It’s creamy without being too heavy, and it’s perfect for lunch, dinner, or even as a side dish.

What makes this potato soup recipe stand out?

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Total Time: 45 minutes
• Difficulty: Easy
• Servings: 6 bowls

Even beginners can make it. It doesn’t require any fancy equipment or hard-to-find ingredients.

Essential Ingredients for Potato Soup

Here’s what you need to make this creamy, flavorful soup:

• 4 medium russet potatoes, peeled and diced
• 1 tablespoon butter or olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for vegetarian option)
• 1 cup milk (whole, 2%, or dairy-free options like almond or oat)
• 1/2 cup heavy cream (or use more milk for a lighter version)
• Salt and black pepper, to taste
• 1/2 teaspoon dried thyme or Italian seasoning
• 1/2 cup shredded cheddar cheese (optional)
• 2 green onions, chopped (for garnish)
• 4 slices of cooked bacon, crumbled (optional for topping)

Ingredient Swaps and Variations:

• No russet potatoes? Try Yukon Gold or red potatoes.
• For a vegan version, use olive oil, plant-based milk, and skip the bacon and cheese.
• Add in chopped carrots, celery, or corn for more flavor and texture.

Step-by-Step Instructions

Here’s how to make creamy potato soup in a few easy steps:

1. Cook the onions and garlic
In a large pot, melt the butter over medium heat. Add the chopped onions and cook for 3–4 minutes until they are soft and see-through. Add the garlic and cook for 1 more minute. Stir often to avoid burning.

2. Add the potatoes
Toss the diced potatoes into the pot with the onions and garlic. Stir everything together so the potatoes are coated in flavor.

3. Pour in the broth
Add the chicken or vegetable broth. The liquid should cover the potatoes completely. If not, add a bit more broth or water. Bring everything to a boil.

4. Simmer until soft
Turn the heat down to low and cover the pot. Let the soup simmer for about 20–25 minutes, or until the potatoes are soft when poked with a fork.

5. Blend the soup (optional)
If you like smooth potato soup, use an immersion blender to puree the soup directly in the pot. If you like it chunky, just mash some of the potatoes with a spoon and leave the rest whole.

6. Add milk and cream
Stir in the milk and cream. Let it cook for another 5 minutes over low heat so everything gets warm and creamy.

7. Season and taste
Add salt, pepper, and dried thyme. Stir in cheese if using, and let it melt into the soup. Taste and adjust seasoning if needed.

Putting It All Together (Assembly & Presentation Tips)

Ladle the hot potato soup into bowls. Top with:

• Crumbled bacon
• Chopped green onions
• Shredded cheese
• A dollop of sour cream
• A sprinkle of paprika or black pepper

Serve with warm bread, crackers, or a grilled cheese sandwich for a full meal.

How to Store and Reheat Potato Soup

Storing
Let the soup cool completely. Pour it into an airtight container and keep it in the fridge for up to 4 days.

Freezing
You can freeze potato soup, but the texture may change slightly when reheated. Use freezer-safe containers and store for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating Tips
Warm the soup on the stovetop over low heat. Stir often so it heats evenly. If it’s too thick, add a splash of broth or milk to loosen it up.

Recipe Variations to Try

Potato soup is super flexible! Try one of these tasty twists:

• Loaded Potato Soup: Add extra cheese, bacon, and green onions for a baked potato flavor.
• Spicy Potato Soup: Add chopped jalapeños or a pinch of cayenne pepper.
• Potato Corn Chowder: Stir in a cup of sweet corn for a bit of sweetness and crunch.
• Broccoli Potato Soup: Add steamed broccoli for a veggie boost.
• Ham and Potato Soup: Great for leftovers—add diced ham for a heartier version.

Conclusion

Making homemade potato soup is easier than you think. With a few simple steps and ingredients, you can whip up a warm, comforting meal that everyone will love. Feel free to try new flavors, toppings, or ingredients to make it your own. The best part about cooking is that there’s no one right way—just your way.

So go ahead—grab some potatoes and start cooking. Your next favorite soup is just a pot away!

FAQs About Potato Soup

Can I make this potato soup without dairy?
Yes. Use olive oil instead of butter, skip the cream, and choose unsweetened plant-based milk like oat or almond. You can still get a creamy texture by blending the soup.

What kind of potatoes work best?
Russet potatoes make the creamiest soup. Yukon Golds add a buttery flavor and don’t need peeling.

Is potato soup healthy?
Yes, it can be! Potatoes are a good source of fiber, vitamin C, and potassium. For a healthier version, use less cream and more broth, and skip the bacon and cheese.

Can I add protein to this soup?
Absolutely. Add cooked chicken, ham, or ground turkey for a protein-packed meal.

Why is my soup too thick or thin?
If your soup is too thick, stir in more broth or milk. If it’s too thin, mash more potatoes or let it simmer uncovered to reduce the liquid.

How do I make this soup ahead of time?
Make it a day before and store it in the fridge. Reheat over low heat when ready to serve. It often tastes even better the next day as the flavors come together.

Potato soup is more than just a bowl of comfort—it’s a meal full of warmth, flavor, and endless possibilities. Try it today and make it your own!