Description
These Honey Glazed Whole Roasted Carrots are a stunning, candy-like side dish that transforms humble root vegetables into a five-star masterpiece. With caramelized edges and a sticky-sweet glaze, they are perfect for holiday tables or elevating a simple weeknight dinner.
Ingredients
Scale
- 2 pounds whole carrots, washed and trimmed (leave 1 inch of stem)
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, finely chopped (for garnish)
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Carrots: Scrub the carrots well. If very thick, slice them in half lengthwise to ensure even cooking.
- Whisk the Glaze: In a small bowl, combine melted butter, honey, olive oil, garlic powder, salt, and pepper. Stir until smooth and golden.
- Coat and Arrange: Place carrots on the baking sheet and pour the glaze over them. Toss thoroughly with tongs or hands to coat every inch. Spread in a single layer.
- Roast to Perfection: Roast for 20 minutes, then toss the carrots to re-coat in the bubbling glaze. Roast for another 5-10 minutes until tender and edges are slightly charred.
- Garnish and Serve: Transfer to a platter, drizzle with remaining pan glaze, and sprinkle with fresh parsley before serving.
Notes
For a rustic look, leave the skins on—just scrub them thoroughly to remove dirt. Ensure the carrots are in a single layer; crowding the pan will cause them to steam rather than roast. Add a pinch of red pepper flakes to the glaze if you prefer a ‘hot honey’ kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 18g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g