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Homemade Pancake Breakfast Sandwich Loaded with Bacon, Eggs & Sausage

Homemade Pancake Breakfast Sandwich Loaded with Bacon, Eggs & Sausage

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  • Author: nakisha
  • Total Time: 25 minutes
  • Yield: 4 sandwiches 1x

Description

This Homemade Pancake Breakfast Sandwich Loaded with Bacon, Eggs & Sausage is the ultimate sweet-and-savory breakfast stack. Soft, fluffy pancakes act as the bun, holding layers of crispy bacon, creamy scrambled eggs, melty cheese, and juicy sausage. It’s an easy, fun, and filling breakfast you can make in under 30 minutes.

Ingredients

Scale
  • 2 cups pancake batter (homemade or boxed mix)
  • 4 sausage patties (pork, turkey, or plant-based)
  • 6 slices bacon
  • 4 eggs
  • 2 tablespoons milk
  • 4 slices American or cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. Cook the Pancakes: Heat a nonstick skillet over medium heat and lightly grease. Pour about 1/4 cup batter per pancake. Cook 2–3 minutes until bubbles form, flip, and cook until golden. Set aside.
  2. Cook the Sausage Patties: In a skillet over medium heat, cook sausage patties until browned and cooked through, about 4–5 minutes per side. Remove and set aside.
  3. Crisp the Bacon: Add bacon to the skillet and cook until crispy. Transfer to a paper towel–lined plate.
  4. Scramble the Eggs: Whisk eggs with milk, salt, and pepper. Melt butter in a skillet over low heat. Add eggs and cook gently, stirring until soft and fluffy.
  5. Build the Sandwich: Place one pancake on the plate. Add a slice of cheese, top with a sausage patty, spoon on scrambled eggs, layer bacon on top, and finish with a second pancake.
  6. Serve Warm: Press lightly and enjoy immediately, or wrap for an on-the-go breakfast.

Notes

Keep pancakes warm in a low oven while preparing the fillings. For extra melty cheese, assemble the sandwich and heat for 30 seconds in a warm skillet. Try flavored pancakes like blueberry, banana, or cinnamon for fun variations.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop & Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 610
  • Sugar: 10g
  • Sodium: 1120mg
  • Fat: 36g
  • Saturated Fat: 14g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 195mg

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Find it online: https://nakisharecipes.com/homemade-pancake-breakfast-sandwich-loaded-with-bacon-eggs-sausage/