Description

This Crock Pot Turkey Breast is the easiest way to serve a tender, juicy, holiday-worthy turkey without any stress. With simple herbs, broth, and a slow cooker doing all the work, this recipe delivers perfectly moist slices every single time. Ideal for small gatherings or weeknight comfort meals, this hands-off recipe guarantees minimal effort and truly perfect results.

Ingredients

Scale

1 turkey breast (3–5 lbs, bone-in or boneless)
4 tablespoons unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
1 tablespoon fresh sage, chopped (optional)
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 onion, sliced
1 cup chicken or turkey broth

Cook Mode Prevent your screen from going dark

Instructions

Prep the Turkey Breast: Pat the turkey breast dry using paper towels. Dry skin helps the butter mixture stick and creates better flavor.
Make Herb Butter: In a bowl, mix softened butter, garlic, rosemary, thyme, sage, paprika, salt, and pepper until a thick paste forms.
Season the Turkey: Carefully lift the skin and spread some of the herb butter underneath. Rub the remaining butter all over the top and sides.
Prepare Crock Pot Base: Add sliced onions to the bottom of the slow cooker and pour the broth over them. This keeps the turkey moist and prevents sticking.
Slow Cook: Place the turkey breast on top of the onions. Cover and cook on LOW for 4–6 hours, or until the internal temperature reaches 165°F.
Optional Browning: For golden, crisp skin, transfer the cooked turkey to a baking sheet and broil for 3–5 minutes.
Rest and Slice: Let the turkey rest for 10 minutes before slicing. Spoon cooking juices over the top for extra flavor before serving.

Notes

For the juiciest texture, avoid overcooking and always cook on LOW. To increase flavor, season the turkey the night before and refrigerate it until ready to cook.

Prep Time: 10 minutes
Cook Time: 4–6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 260
Sugar: 1g
Sodium: 380mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 38g
Cholesterol: 115mg