Description
These High Protein Toasties with Brie, Cranberry, and Turkey combine creamy melted Brie, lean turkey, and a sweet-tart cranberry layer between golden, crispy slices of bread. It’s the perfect balance of flavor and nutrition — comforting, festive, and packed with protein for an energizing meal any time of day.
Ingredients
Scale
- 4 slices whole-grain or high-protein bread
- 6 oz cooked turkey breast slices (or chicken)
- 2 oz Brie cheese, sliced
- 2 tablespoons cranberry sauce (homemade or store-bought)
- 1 teaspoon olive oil or butter (for toasting)
- Handful of baby spinach or arugula (optional)
- Salt and pepper, to taste
Instructions
- Preheat your pan or sandwich press: Heat it over medium heat and lightly coat with olive oil or butter.
- Prepare the bread: Spread a thin layer of cranberry sauce on one side of each bread slice.
- Layer the Brie and turkey: Place Brie slices and turkey on one slice of bread. Season with a pinch of salt and pepper.
- Add greens (optional): Top with a small handful of spinach or arugula for freshness.
- Assemble and toast: Close the sandwich and lightly brush both outer sides with olive oil or butter. Toast for 3–5 minutes per side until golden and the cheese melts.
- Serve warm: Slice in half and enjoy immediately while the Brie is still melty and gooey.
Notes
For extra crunch, use sourdough or protein-packed bread. Add sliced apple or pear for a festive twist, or a touch of Dijon mustard for heat. To reheat, warm in an air fryer for 3–4 minutes or on a skillet over low heat to keep it crispy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: High Protein Lunch
- Method: Stovetop or Sandwich Press
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 toastie
- Calories: 370
- Sugar: 8g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 55mg